Blueberry Cheesecake

6 thoughts on “Blueberry Cheesecake”

  1. OK first off yum! Second, I am very new to this way of life and was wondering what brand of sugar do you use? Thanks for posting such a yummy looking recipe!

    Liked by 1 person

  2. What a lovely looking cake. I might try it with xylitol as we don’t have blends were I live only the pure alcohol looks a real killer though…absolutely. Thanks

    Liked by 1 person

  3. I made it, didn’t deviate…it was overbaked though. still going to eat it though. what did I do wrong? I don’t have a digital oven, so did put the temp below the 350 mark. for 60 minutes.


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