Mama Mia…It’s Meatball Monday

20 thoughts on “Mama Mia…It’s Meatball Monday”

    1. You can definitely put it on a slow simmer for about the same time, and then put the last of the cheese on after serving and let it melt a little.

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  1. Made these tonight and my whole family RAVED about them. Even my extremely picky son who doesn’t care for meat ate them. They were delicious. I used a mixture of half ground beef half ground pork because that’s what I had on hand. So good.

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