Roasted Poblano with Chicken & Cheddar Soup

6 thoughts on “Roasted Poblano with Chicken & Cheddar Soup”

  1. So yummy!!! I modified slightly by using pepperjack cheese because I didn’t have any cheddar at home. And I added just a little heavy whipping cream (maybe a 1/4 cup at most). This has a nice smokey comfort food feel that makes me want to get the fireplace going before it gets cold out. I love it! Thanks so much for the recipe 🙂

    Liked by 1 person

    1. Thank you Liz. We love to get feedback from all our followers, and love seeing what YOU’VE done to customize our recipes. I love the pepper jack cheese idea.


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