Biscuits And Gravy

22 thoughts on “Biscuits And Gravy”

  1. We used to do the same thing ourselves, but we keep getting asked for a good biscuit recipe. So we spent AGES, on trying to do a great biscuit recipe. Most other ones turn out like drop biscuits, but these are the REAL DEAL.


  2. I have to thank you for this biscuit recipe! I gave up all grains several years ago for health reasons, and over the past few years I’ve tried several grain free biscuit recipes and none of them were even close to a real biscuit. But this one is great! Since I found your recipe, I’ve made biscuits several times. I’ve even used it to make chicken pot pie! Thanks so much for sharing this recipe and making a fellow Southerner very happy!


    1. You’re very welcome….I’m glad you liked it.
      I will have to give it a try on my next pot pie. Great Idea!


  3. Been on the hunt for a legit biscuit recipe that was EASY and as close as the “real” thing as possible. These were it! done mic drop… made these for the first time last night to accompany some beef stew. They were a great texture, soft in the middle, mildly crunchy on top and after they came out I brushed on some melted kerrygold. I subbed out 1/4 cup with Vanilla Flavored Whey Protein Isolate to make them a tiny bit sweeter as I had them afterwards with some Keto Strawberry Jam and whip cream for a quick strawberry shortcake, yum! I also just kept the mix whole turned out on a pan and made cut marks for squares instead of rounds (to not waste anything). Wonderful, finally my search is over!


      1. Hi Michelle
        With all of our recipes we recommend using Carb Manager for your Macros, as different brands of the same ingredient can contain a vastly different amount of carbohydrates.
        Often enough people like to swap out our sweetener for theirs and also add and subtract ingredients to their own likes and dislikes.
        “SERVING SIZE” perception can also be vastly different from one person to another.


  4. I’m new and thankful to just discovering you. Is there a list of your recipes or a cookbook to purchase. Your recipes sound amazing. Thank you!


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