It’s really hard to find a good KETO BARBECUE SAUCE out there.
Yeah….Some taste good, but when I take a closer look at the ingredients on the back, Lord Almighty, I don’t know how they can even put KETO on the label.
This is a GREAT all purpose barbecue sauce. It follows in the traditions of your All American Barbecue Sauces like Bullseye, Sweet Baby Ray’s and KC Masterpiece, without having all the excess carbs, sugars and gosh knows what else.
1 6oz can tomato paste
1 cup water
3 TBSP Swerve Brown Sugar
2 TBSP worcestershire sauce
2 TBSP apple cider vinegar
2 TBSP white vinegar
1 TBSP hickory liquid smoke
1 TBSP stevia/erythritol blend sweetener
1 TBSP butter
1/2 tsp course black pepper
1/2 tsp salt
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp ground allspice
1/4 tsp xanthan gum
- Add all ingredients together into a medium size saucepan.
- Place saucepan over medium/low heat and stir ingredients together, except xanthan gum, until well combined and sauce starts to gently simmer.
- Take off of heat, sprinkle xanthan gum slowly and stir until incorporated, then set aside until cooled down. After cooling, store barbecue sauce in whatever container you wish. Keep refrigerated after using.