Strawberry Shortcake

As promised, another quick, refreshing summery treat.
An American classic, that you can assemble in under 10 minutes.

SHORTCAKE INGREDIENTS:

3      TBSP almond flour
1      tsp stevia/erythritol blend sweetener
1/2  tsp baking powder
1     egg lightly beaten
1     TBSP butter (melted)
1     tsp vanilla extract

SHORTCAKE INSTRUCTIONS:

1. Place all dry ingredients in a small mixing bowl and whisk to combine well.
2. Place all wet ingredients in a small mixing bowl and whisk to combine well.
3. Pour in all wet ingredients into dry ingredients and mix well.
4. Divide mixture evenly into 4,  4oz jam jars and place into microwave for 90 seconds or until mixture is cooked through.
5. Run butter knife around the edge of jam jar, while slightly pushing inwards to free the shortcake from the jar.
6. Set aside

STRAWBERRY INGREDIENTS:

1      small punnet of strawberries, washed stemmed and cut into slices
1      tsp of stevia/erythritol blend sweetener
juice of 1/2 a lemon

STRAWBERRY INSTRUCTIONS:

1. In a small mixing bowl, add cut strawberries, sweetener, lemon juice and mix well to coat strawberry’s.
2. Let sit to macerate for a minimum of 30 minutes.

WHIPPED CREAM INGREDIENTS:

3/4   cup heavy whipping cream
1      tsp vanilla extract
1      tsp stevia/erythritol blend sweetener

WHIPPED CREAM INSTRUCTIONS:

1. Add all ingredients into a medium mixing bowl
2. Using a hand mixer, beat all ingredients until light and fluffy.

ASSEMBLY INSTRUCTIONS:

1. On a serving plate, add first round of shortcake
2. Add some of the macerated strawberries, and drizzle some of the juices over the top
3. Add whipped cream over the top of the strawberries.
4. Repeat process again to make 2 layers of everything.
5. Enjoy!

SERVES: 2

AMAZON ASSOCIATES