Chinese Fried Rice

24 thoughts on “Chinese Fried Rice”

      1. You really microwave the cauli rice for 15 minutes? That still seems like a really long time in the microwave…but I’m definitely willing to try if that is really close to what you do for yours!

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      2. It’s a 2 and half pound bag…so it’s the really really large one. I also did mention that every brand of rice and every microwave is different, so experiment to find “the sweet spot” that’s right for your taste. However I do understand the concern.

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  1. It’s a little labor intensive and I made a huge mess in my kitchen lol but its delicious and I will make it again! Thanks for sharing!

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  2. Hi, when do I add the omlettes? With the scallions and beansprouts? I can’t see any mention, but maybe I missed it.
    Thankyou

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