Quick Mixed Berry Cobbler

Cobbler Topping Ingredients:

• 1 3/4 cups almond flour – cannot use almond meal
• 3/4 cup vanilla whey protein powder
• 3/4 cup buttermilk substitute – see KITCHEN TIP below
• 1/2 cup of lard or butter (frozen) we prefer lard or manteca for this recipe
• 1/2 TBSP xanthan gum
• 1.5 TBSP Baking Powder – yes this is correct.

Cobbler Topping Instructions:

• Take Lard/Butter out of the freezer and grate on large holes of the grater.  Put back into freezer until needed.
• Make buttermilk substitute(see KITCHEN TIP below)
• In a medium size mixing bowl, sift all the dry ingredients together.  This makes for a very light/fluffy biscuit, it’s worth the extra step.
• Cut the lard/butter mixture into the dry mixture until incorporated.  Do this step quickly as to not let the lard/butter start melting.  You want it to keep cold.
• Add up to 3/4 cup(no more)of buttermilk substitute, a 1/2 a cup is usually sufficient.  Mix together until you have a workable dough.  The dough will be a little more moist than a bread dough.  This is normal.
• Refrigerate until needed.

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*** NOTE: That is 3/4 Cup Sour Cream ***

Mixed Berry Ingredients:

• 2 16oz packets of frozen mixed berries
• 1/4 cup stevia/erythritol blend sweetener
• 2 TBSP lemon juice
• 1/4 tsp xanthan gum
• handful of slivered almonds for topping with cobbler topping

Mixed Berry Instructions:

• Preheat Oven to 400F
• Add ALL INGREDIENTS except xanthan gum and slivered almonds to a medium sized saucepan, and heat over med/high heat until just starting to bubble. Stir using only a silicone spatula as to not break up the berries too much.
• Take off of heat and add xanthan gum. Stir well until xanthan gum is incorporated.
• Pour into a 1.5quart oven safe casserole/baking dish. Then top with 1/2 of the Cobbler Topping and slivered almonds.
  (You can use the rest of the cobbler topping to make delicious sweet scones as pictured below)

• Place cobbler (and scones if you made them) in the oven for 10 minutes. After the 10 minutes, turn oven off and keep door cracked for 2 minutes. Take the cobbler out of the oven and let sit for 10 minutes before serving.
• ENJOY!!

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PRODUCTS WE USED:

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• KITCHEN AID MEASURING SPOONS/CUPS
• STAINLESS MIXING BOWLS
• 1.5 QT. CORNINGWARE CASSEROLE/BAKING DISH

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