Bacon Ranch Cheeseball

INGREDIENTS:

• 2 x 8oz packs cream cheese
• 8 strips cooked bacon (chopped)
• 1 cup shredded mild cheddar
• 1/4 cup green olives with pimentos (sliced into thirds)
• 2 TBSP chives (chopped)
• 1 to 2 TBSP FLAVOR GODS RANCH SEASONING (use how much you like, start at 1 TBSP)

INSTRUCTIONS:

• Put all ingredients into a med/lge mixing bowl.
• Use a hand mixer to incorporate all the ingredients together.
• Shape into a ball and plastic wrap the cheese ball. Place into the refrigerator for at least 1 Hr. for all the flavors to marry.
• Unwrap the cheese ball and allow to come to room temperature for at least 30 minutes before serving, so the cheese ball becomes spreadable.
• Serve with FAT SNAX CRACKERS #FATYEAH
• ENJOY!!

PRODUCTS WE USE:

• STAINLESS MIXING BOWLS
• KITCHEN AID MEASURING SPOONS/CUPS
• BLACK AND DECKER HAND MIXER
• FAT SNAX ALMOND FLOUR CRACKERS

AMAZON ASSOCIATES

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