Caramel Apple Bark

INGREDIENTS:

• 2 7 oz bags LILY’S white chocolate chips
• 1 TBSP coconut oil (not the liquid kind)
• 1 4 oz bag chopped walnuts
• Our CARAMEL APPLE SAUCE Recipe

INSTRUCTIONS:

• Line a cookie sheet with parchment paper and set aside.
• Put white chocolate chips and coconut oil into a microwave safe bowl, and heat for 30 seconds, stir and heat for another 20 seconds or until mixture is pourable.
• Pour evenly onto the parchment paper.
• Drizzle as much Caramel Apple Sauce as you would like over the top of the white chocolate mixture.
• Swirl the Caramel Apple sauce and the white chocolate mixture together with a wooden skewer to create the marble pattern.
• Scatter your chopped walnuts evenly onto the surface of your marbled chocolate.
• Refrigerate the chocolate bark until FULLY SET. Break the bark into pieces and SERVE or STORE refrigerated in an airtight container.
• ENJOY!!

PRODUCTS WE USE:

• KITCHEN AID MEASURING SPOONS/CUPS
• PYREX MIXNG BOWLS
• SILICONE RUBBER SPATULA
• NORDIC WARE 1/2 SHEET BAKING PANS
• PIONEER WOMAN CUTTING BOARD

AMAZON ASSOCIATES

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