Bulk Chili And Taco Seasoning

We’ve been getting a lot of people asking us….
Can the Chili and Taco seasonings be made in bulk and what are the ratios of spices?

YES, they can be made in bulk, and often enough, actually save you money and time in the long run.

Now this can obviously be done by calculating the amount of ingredients in a single batch and multiplying it by how many batches you want. But then you have the issue that once it has all been mixed up in bulk, how much do I use of the mixed seasoning in my recipe?

Well, we’ve done the hard work for you!!!
So just sit back, relax, buy your ingredients and follow our instructions.

CHILI SEASONING INGREDIENTS:

• 1 cup chili powder
• 1/4 cup smoked paprika – normal is fine also
• 1/4 cup cumin
• 3 TBSP our Sazon Recipe or 6 sachets of GOYA Sazon(If it doesn’t offend your keto)
• 2 TBSP dried oregano
• 2 TBSP black pepper
• 2 TBSP our Adobo Seasoning Recipe or GOYA Adobo Seasoning

CHILI SEASONIING INSTRUCTIONS:

• Measure out all of the spices into a medium sized mixing bowl, and whisk until well combined.
• This will make 6 Batches of our Chili Recipe or you can use 2.5 TBSP per pound of meat.

TACO SEASONING INGREDIENTS:

• 3/4 cup chili powder
• 1/2 cup + 1TBSP our Sazon Recipe or 18 sachets of GOYA Sazon (If it doesn’t offend your keto)
• 2 TBSP our Adobo Seasoning Recipe or GOYA Adobo Seasoning
• 2 TBSP garlic powder
• 2 TBSP cumin
• 2 TBSP paprika

TACO SEASONING INSTRUCTIONS:

• Measure out all of the spices into a medium sized mixing bowl, and whisk until well combined.
• This will make 6 Batches of our TACO RECIPE or you can use 2.25 TBSP per pound of meat.

• TACO’S
• TACO BELL INPIRED MEXICAN PIZZA
• TACO SOUP
• TAMALE PIE

PRODUCTS WE USE:

• KITCHEN AID MEASURING SPOONS/CUPS
• STAINLESS MIXING BOWLS

AMAZON ASSOCIATES

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