Guacamole

2 thoughts on “Guacamole”

  1. This sounds delicious! I love ordering the freshly-made guac at restaurants and eating it by the spoonful. I haven’t tried the Mexican oregano, nor have I pureed the seasonings. That will be my next experiment. Have you tried chopped green olives in guacamole? My daughter started making hers that way and converted me.

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