All the taste of Stuffed Peppers in a hearty, warming soup.
This has always been one of my favorite recipes growing up, it’s quick, easy, and feeds a crowd.
Adding in Italian sausage and fire roasted tomatoes really bumps up the flavor.
I guarantee your family is going to love it!!
WE ALSO HAVE A YouTube VIDEO FOR THE RECIPE, DON”T FORGET TO LIKE AND SUBSCRIBE!!
- 1 pound ground beef
- 1 pound ground Italian sausage
- 2 large green peppers (diced)
- 1 large red pepper (diced)
- 1 large onion (diced)
- 2 14.5 oz cans fire roasted tomatoes (keep liquid)
- 2 15 oz cans tomato sauce/puree
- 4 cups beef bone broth
- 1 TBSP Worcestershire sauce
- 2 tsp Italian seasoning
- 2 12oz bags frozen cauliflower rice (prepared SEE BELOW)
- 2 TBSP oil/lard
- salt + pepper to taste
- grated cheddar cheese for topping
PREPARING THE RICE:
- Microwave the cauliflower rice for 10-15 mins. Every microwave is different (Rice should still be a little al dente, as we are going to cook it in the soup for 30 minutes after)
- Place rice in some cheesecloth, twist and strain out as much of the liquid as possible. (This step removes a lot of the CAULIFLOWER TASTE)
- Set aside
- Add oil/lard to a large saucepan and heat on high.
- Add in the meats and brown them off.
- Turn heat down to medium/high and add in your diced peppers and onions and sauté until onion is starting to soften and go translucent.
- Add in your fire roasted tomatoes, and stir until fragrant. About 2 minutes.
- Sprinkle in you Italian seasoning and stir to incorporate.
- Now add in your tomato sauce/puree, and your Worcestershire sauce. Stir.
- Followed by the beef bone broth, stir to incorporate. Now dump in your prepared cauliflower rice and mix well.
- Turn down your heat to medium/low and bring the soup to a simmer and cover with a lid for 30 minutes.
- Taste soup for salt and pepper to your liking.
- Serve with grated cheddar cheese.
PRODUCTS WE USE:
- KITCHEN AID MEASURING SPOONS/CUPS
- PIONEER WOMAN CUTTING BOARD
- PIONEER WOMAN KNIFE SET
- FARBERWARE 10.5 QUART NONSTICK POT
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