Mexican Stuffed Poblano Peppers

2 thoughts on “Mexican Stuffed Poblano Peppers”

  1. Hi,
    Can you tell me if you peeled off the skin of the peppers? As mexican, we always do. Thi is the first time I see a recipe that I think the peppers are not being peeled off and I like it because is a pain!

    Thank you so much for everything you and the Dr. Ken do!!!😍😍😍


    1. We do roast and peel the skins for our chile rellenos, but these stuffed poblanos don’t need it as they are being slow roasted for 40 minutes, with sauce underneath. So they get both roasted and steamed, and the Peppers get very tender that way.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s