My hubby and I absolutely LOVE chicken wings!!Quite often we will sit down to just a bowl of chicken wings and that will do us for the evening….No side dishes needed!!Like most people, we deep fry them or use our air fryer, but this time we wanted to try something a little different. My husband … Continue reading Crispy Skin Smoked Wings
“Oklahoma Prime Rib”, “Tennessee Tenderloin” “BBQ Tube Steak”Just a few names for the humble and inexpensive “Barbecue Bologna“.I must say, I am not generally a fan of bologna….period!!However after visiting a BBQ Joint in Nashville where this was the star of the show, I kinda’ changed my mind! It was actually very tasty when prepared … Continue reading Barbecue Bologna
Often enough about Mid-Week, we will meal prep and grill up a whole bunch of burgers for the next few days. Both this Pizza Burger and our Pimento Burger, are merely extensions of that meal prep.Some days you don’t feel like just a regular cheeseburger, it can get pretty boring. These different burgers are just … Continue reading Pizza Burgers With Fried Mozzarella Sticks
Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: PIMENTO … Continue reading Pimento Cheese Burgers With Fried Onion Rings
This Roasted Red Pepper Bisque quickly became one of our household favorites.It can easily be served as a main for lunch or with a side salad for dinner.The roasted red peppers, lend a smoky sweetness to this velvety bisque, and the Cajun grilled shrimp, add some texture and just a hint of heat. We went … Continue reading Roasted Red Pepper Bisque With Cajun Shrimp
I really enjoy middle eastern food, especially in the Spring/Summer months.It lends itself really well to the Keto/Carnivore/Low Carb way of eating, and it’s also really fresh, vibrant and tasty. Kofta is one of my favorite dishes and it’s seen in different variations right throughout the middle east and even into Pakistan and India also. … Continue reading Kofta Kebabs With Tzatziki
I absolutely adore coleslaw!! All types!!….. Vinegar based, Mayonnaise based. I just think it goes well with nearly any main dish, especially in the warmer weather. I could even sit myself down to a bowl and have it as a meal somedays. I do already have a coleslaw recipe up that we like to use … Continue reading Easy KFC Style Coleslaw
Armadillo Eggs are a classic Texas Barbecue Appetizer; However I often eat 2 or 3 as a main course.Armadillo Eggs are a fresh jalapeno pepper, stuffed with a cream cheese and shredded cheese mixture (we used our bacon ranch cheeseball recipe, but you could also use chorizo or leftover taco meat), then it’s encased in … Continue reading Armadillo Eggs
Chile Rellenos is a beloved meal at just about every Tex-Mex restaurant in the country, it also happens to be one of my husbands favorite meals.This particular recipe is the easiest and most common that you will find in most restaurants. It’s a Poblano pepper that is stuffed with cheese (though you can use leftover … Continue reading Tex-Mex Chile Rellenos
INGREDIENTS: 2 chicken breasts (butterflied) 1 pound large raw shrimp 1 large red pepper (cut into strips) 1 large green pepper (cut into strips) 1 small onion (sliced into half moons) sazon seasoning (our recipe) or Goya Sazon if it doesn’t offend your keto (for seasoning the chicken and shrimp) adobo seasoning (our recipe) or … Continue reading Chicken And Shrimp Fajita Plate
Cooking Keto With Faith 