Chili Meatballs

Mexican/Italian fusion at it’s finest. We love making meatballs, and it’s on our meal prep rotation every week, we are also coming into Chili season, and we thought…..WHY NOT??However, we haven’t just stuck meatballs in our Chili, we’ve reimagined the Italian meatball with mexican spices, and obviously left the meat out of our Chili Base. … Continue reading Chili Meatballs

Smoked Meatloaf

We’ve given this RETRO CLASSIC a breath of Fresh Air.Since we’ve got our Pellet Smoker going pretty much 24/7, I thought why not do a Smoked Meatloaf? And I sure am glad we did!!To make this Meatloaf really stand out we first used two different meats, Ground Beef and Ground Pork.The fat in the pork … Continue reading Smoked Meatloaf

Tamale Pie

  The second installment of our “Easy Family Comfort Dishes” blog this week is Tamale Pie.And this would even be considered a one pan wonder.What is Tamale Pie…. For those who who are unfamiliar?Tamale Pie is ground beef, perfectly seasoned with Mexican spices, peppers, onions, and topped with cheese and a crispy cornbread topping. For … Continue reading Tamale Pie

Taco Tuesday

Do you ever wonder how Mexican restaurants get their taco meat to have a completely different taste and texture, to the stuff that we all seem to make at home? Well it was only after my husband worked at a Mexican restaurant, that he was able to observe a few simple tips and tricks that … Continue reading Taco Tuesday