Smoked Meatloaf

We’ve given this RETRO CLASSIC a breath of Fresh Air.Since we’ve got our Pellet Smoker going pretty much 24/7, I thought why not do a Smoked Meatloaf? And I sure am glad we did!!To make this Meatloaf really stand out we first used two different meats, Ground Beef and Ground Pork.The fat in the pork … Continue reading Smoked Meatloaf

Tamale Pie

  The second installment of our “Easy Family Comfort Dishes” blog this week is Tamale Pie.And this would even be considered a one pan wonder.What is Tamale Pie…. For those who who are unfamiliar?Tamale Pie is ground beef, perfectly seasoned with Mexican spices, peppers, onions, and topped with cheese and a crispy cornbread topping. For … Continue reading Tamale Pie

Taco Tuesday

Do you ever wonder how Mexican restaurants get their taco meat to have a completely different taste and texture, to the stuff that we all seem to make at home? Well it was only after my husband worked at a Mexican restaurant, that he was able to observe a few simple tips and tricks that … Continue reading Taco Tuesday