Zucchini Bread

So this year we decided to try our hand at a veggie garden. We planted 6 zucchini plants hoping that “just maybe“, we might get enough zucchini’s to get us through the Summer, as it is our favorite vegetable…..WELL…..Who knew zucchini’s could be so…..Plentiful!!To say we have an abundance is an understatement!!We’ve already had our … Continue reading Zucchini Bread

Cannoli Cupcakes

CUPCAKE INGREDENTS: 1 batch of my basic cake recipe CUPCAKE INSTRUCTIONS: Preheat oven to 350F. Evenly distribute the cake batter into the 24 count muffin tin. (we also used foil cupcake liners). Place on the middle rack for 15-20 minutes, or until a skewer comes out clean. Allow to cool completely before frosting with Cannoli … Continue reading Cannoli Cupcakes

Lamington Cake

My Australian husband was feeling a little homesick for one of his favorite snacks in Australia…..THE LAMINGTON!! WHAT IS A LAMINGTON? A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in shredded coconut. The thin mixture is absorbed into the outside of the sponge … Continue reading Lamington Cake

Biscotti

If you haven’t noticed by my blog posts and COOKING KETO WITH FAITH FACEBOOK PAGE posts, ” I AM A COFFEE FANATIC!! ” We have so many Coffee machines, Coffee related gadgets and gizmos, and Coffee signs around the house, it ain’t funny! I need help!!But what I’ve been really missing with a coffee lately … Continue reading Biscotti