A Delicious, Refreshing snack to enjoy with your Coffee, Lemonade or Sweet Tea. I used to love going to traditional Italian Coffee Bars where they would serve the nicest, citrusy cakes.I noticed that most of their snacks and cakes all had one thing in common……Ricotta!!It seems to be an ingredient that the Italians have used … Continue reading Lemon Ricotta Pound Cake
Sometimes I find myself craving a Cinnabon Cinnamon roll with all the fixings. A warm gooey bun, with vanilla cream cheese frosting and some chopped pecans for crunch. Yum!!But as we all know, we can’t have them. Yes, I’ve tried the fathead dough version of it, and…it’s just alright.So every now and then Faith Rose … Continue reading Cinnamon Roll Pancakes
Cobbler Topping Ingredients: Cobbler Topping Instructions: Mixed Berry Ingredients: Mixed Berry Instructions: PRODUCTS WE USED: AMAZON ASSOCIATES Cooking Keto With Faith is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Continue reading Quick Mixed Berry Cobbler
Staying on the Keto/Low Carb path has always been fairly easy for us.However come Fall Season, our arch nemesis has always been that darn pumpkin cream cheese log, that you see in the bakery section of every grocery store…..NOT THIS YEAR SATAN!! Not only have we OUTDONE ourselves on this recipe, but you are not … Continue reading Pumpkin Layer Cake
As promised, another quick, refreshing summery treat. An American classic, that you can assemble in under 10 minutes. SHORTCAKE INGREDIENTS: 3 TBSP almond flour 1 tsp stevia/erythritol blend sweetener 1/2 tsp baking powder 1 egg lightly beaten 1 TBSP butter (melted) 1 tsp vanilla extract SHORTCAKE INSTRUCTIONS: Place … Continue reading Strawberry Shortcake
Tiramisu a coffee lovers dessert of desserts. In Italian tiramisu literally means “pick me up/cheer me up“. That’s what this dessert promises, and that’s exactly what it delivers! Creamy, Luxurious, not overly sweet and laced with coffee, that’s MY KIND OF DESSERT! For the base, we used a sweetened 90 second bread to create the … Continue reading Tiramisu
Today we are taking it back to where it all started…Our very first recipe that we posted was a Blueberry Topped Cheesecake. And with the holidays just around the corner, we’ve decided to improve, simplify, and make this the perfect portioned dessert for you and your Holiday Guests. We will be using a no hassle, hands … Continue reading Jam Jar Cheesecake
Apple picking, a family favorite fall tradition. Spending the day with your loved ones, enjoying the crisp air, a hayride to the apple orchard, and snacking on a variety of crisp apples as you’re picking them off the tree. The anticipation on the car ride home, thinking of all the different apple recipes you can … Continue reading Apple Spice Cake
This morning the family woke up with a hankering (craving) for good ol’ biscuits and gravy, the quintessential southern breakfast dish. So for any of our International Followers, or even for those who may live above the Mason-Dixon line in the United States, who might be thinking, “What the heck is a biscuit and gravy?”…..well… I’m … Continue reading Biscuits And Gravy
CHEESECAKE….It’s been my absolute all time favorite dessert since I was very young. It’s always held a special place in my heart. It was the very first thing my boyfriend (now my husband), made for me. He had a great sense that the way to this girls heart was not through flowers, but through cheesecake…It … Continue reading Blueberry Cheesecake
Cooking Keto With Faith 