Sticky Wings

Our last recipe for Crispy Skin Smoked Wings was a huge hit!…..But…..A lot of people don’t have a smoker, and with the Football season already upon us, Who doesn’t need another Chicken Wing recipe, Right?? These delicious wings are baked in the oven, and with a few simple techniques, you can still get amazingly crispy … Continue reading Sticky Wings

6 CHINESE RECIPES

JUST IN TIME FOR CHINESE NEW YEAR!!Here are 6 Chinese/American (Westernized Chinese) recipes that are sure to please the family. CHINESE EGG DROP SOUP BEEF AND BROCOLLI STIR FRY ORANGE CHICKEN CHINESE FRIED RICE PANDA EXPRESS STYLE MUSHROOM CHICKEN KUNG PAO CHICKEN Continue reading 6 CHINESE RECIPES

Orange Chicken

KITCHEN TIP: A good carbon steel wok is a necessity for cooking Asian recipes.  Wok’s are able to get to a higher temperature than most cooking vessels, and once seasoned properly, also imparts a wonderful flavor to the food.  This is often called “WOK HEI”  which means “breath of the wok”. STIR FRY INGREDIENTS: 1/2 large red pepper (julienned) 1/4 … Continue reading Orange Chicken

Kung Pao Chicken

On our last blog we posted a recipe for CHINESE FRIED RICE ,and the response was fantastic.  Thank you so much for supporting our blog. So continuing with our “Favorite Take Out Food Recipes” series;  Today we are re-creating one of our MOST REQUESTED recipes.  KUNG PAO CHICKEN. Now I’ve tried a lot of Keto … Continue reading Kung Pao Chicken