Thai Chicken Salad – Larb Gai

INGREDIENTS: 1 pound ground chicken 3 TBSP chicken stock 1.5 TBSP fish sauce 1.5 TBSP lime juice 1/2 small red onion finely sliced 1 kaffir lime leaf (not essential but I like it OR you can just use extra 1/2 TBSP lime juice) 1 tsp crushed red pepper 1 tsp stevia/erythritol blend sweetener 1/4 cup … Continue reading Thai Chicken Salad – Larb Gai

Kung Pao Chicken

On our last blog we posted a recipe for CHINESE FRIED RICE ,and the response was fantastic.  Thank you so much for supporting our blog. So continuing with our “Favorite Take Out Food Recipes” series;  Today we are re-creating one of our MOST REQUESTED recipes.  KUNG PAO CHICKEN. Now I’ve tried a lot of Keto … Continue reading Kung Pao Chicken

Chinese Fried Rice

Our keto version of a classic Chinese take-away dish. Obviously we are using cauliflower rice instead of the real thing;  However, with a few simple tips and tricks, we can get it almost indistinguishable from the real deal. This fried rice recipe is a great side dish to pair with any Asian main course (which … Continue reading Chinese Fried Rice