Our keto version of a classic Chinese take-away dish. Obviously we are using cauliflower rice instead of the real thing; However, with a few simple tips and tricks, we can get it almost indistinguishable from the real deal. This fried rice recipe is a great side dish to pair with any Asian main course (which … Continue reading Chinese Fried Rice
Who doesn’t love Ramen? Now…I’m not talking about the good quality Japanese restaurant version. I’m talking about nearly EVERY persons childhood favorite, the cheap, msg ladened kind from a 30 cent packet. I don’t think anyone of us could deny that at some stage in our life, these Instant Ramen were our guilty pleasure. I … Continue reading Childhood Ramen Noodles
Originally coming from small town Illinois, I wasn’t exactly exposed to much of what I would call Authentic International Foods. Sure I’ve had Orange Chicken from the local chinese take-out, and I’ve also eaten more than my fair share of Chicken Alfredo from Olive Garden. Oh and don’t forget the loaded nachos with a margarita … Continue reading Thai Green Chicken Curry
Cooking Keto With Faith 