Chimichurri

In our last blog, we used a Hollandaise sauce to liven up foods with delicate flavors, like eggs or Asparagus.  In this blog we are going to focus on an Argentinian sauce called a Chimichurri. Chimichurri is a sauce generally made from Parsely, Cilantro, Oregano and garlic, and has a bold flavor that can stand … Continue reading Chimichurri