My husband absolutely loves cheese!! It’s his favorite thing in the whole world; And let’s face it, sometimes you just don’t feel like meat. Well, I kind of stumbled onto a recipe from an Italian food website (nope, not a lick of English spoken) looking for some inspiration, and I stumbled onto this recipe that … Continue reading Ricotta Cheese Balls
Often enough about Mid-Week, we will meal prep and grill up a whole bunch of burgers for the next few days. Both this Pizza Burger and our Pimento Burger, are merely extensions of that meal prep.Some days you don’t feel like just a regular cheeseburger, it can get pretty boring. These different burgers are just … Continue reading Pizza Burgers With Fried Mozzarella Sticks
Chicken Francese is an Italian-American dish of thin chicken cutlets coated in a very light batter of flour and eggs and cooked in a light sauce made with white wine, butter and lemon juice.There is also another popular version called Chicken Piccata, which is made the same way, but also includes capers in the sauce. … Continue reading Chicken Francese
One of my favorite pre keto fast food indulgences was a Pizza Hut Barbecue Chicken Pizza.The tangy, yet sweet BBQ Sauce, the freshness from the red onions and green peppers, the saltiness from the bacon, and the star of the show, the seasoned grilled chicken. Well….I thought that since my Hubby loves grilling on his … Continue reading Barbecue Chicken Pizza
A hearty soup made famous by OLIVE GARDEN, and one we get frequently requested to make.It has Italian sausage, red pepper flakes, kale and instead of potatoes we used DAIKON RADISH…..Daikon is very low in carbohydrates compared to potato, it holds up really well in a soup, and has the same mouth feel once boiled … Continue reading Zuppa Toscana
This is a classic Italian Dish that can be made with beef, chicken, pork, or veal; So it’s versatile, and it’s one that the whole family will enjoy! You can also flavor the gravy however you like, if you want a punchier flavor, use rosemary instead of thyme….Make it your own!!We also have a great … Continue reading Beef Milanese With Mushroom & Thyme Gravy
Chicken Saltimbocca is a classic Italian dish that literally means “JUMP IN THE MOUTH“, and that is exactly what this dish does. Saltimbocca is almost like an Italian version of Cordon Bleu. It’s a chicken cutlet thinly pounded and filled with a slice of prosciutto, a sage leaf and a slice of provolone cheese. Then … Continue reading Chicken Saltimbocca
We’ve had a great lot of feedback from the 15 Minute Pasta Bake post we put up a little while ago.I’m glad you all liked the Liviva Brand Penne as much as we did. However, if that did not convince you, then this recipe will! I made this last night for the whole family, and … Continue reading Grilled Chicken Pasta Alfredo
We’ve taken our delicious Pesto Sauce that we made the other day, and paired it with some delicious chicken cutlets and fresh Mozzarella Cheese!! And to top it off, we served it with our garlic butter slathered Italian Sciachiatta Bread.SUMMER ON A PLATE!! …..And it’s ridiculously easy to prepare! We’ve already made our Pesto Sauce, … Continue reading Pesto Chicken
Pronounced (sca-cha-ta ) is an Italian bread that means “Squashed”. It’s very similar in flavor and texture to a Focaccia, but is about half as thick. Today we’ve kept ours simple, just topped with Rosemary and Sea Salt and then brushed with garlic butter while it’s still hot. However, like with a Focaccia it’s great … Continue reading Sciachiatta
Cooking Keto With Faith 