With Summer in full swing and basil in full bloom, we thought it only right to make Pesto.And not just any old Pesto, the creamiest, fattiest Pesto you’ve ever tried. We were aiming for the consistency and fattiness you get from a Pili nut, but at a quarter of the cost, so we decided to … Continue reading Pine Nut Macadamia Pesto
If you haven’t noticed by my blog posts and COOKING KETO WITH FAITH FACEBOOK PAGE posts, ” I AM A COFFEE FANATIC!! ” We have so many Coffee machines, Coffee related gadgets and gizmos, and Coffee signs around the house, it ain’t funny! I need help!!But what I’ve been really missing with a coffee lately … Continue reading Biscotti
I know, I know….We’ve all tried a bunch of the Konjac Shirataki noodles, which are generally pretty fishy smelling.However we’ve stumbled across a brand that we are pretty impressed with, Liviva. We purchased a pack of the Penne style pasta and upon opening didn’t really get much of an odor at all….GOOD START. It comes … Continue reading 15 Minute Pasta Bake – For One
A Delicious, Refreshing snack to enjoy with your Coffee, Lemonade or Sweet Tea. I used to love going to traditional Italian Coffee Bars where they would serve the nicest, citrusy cakes.I noticed that most of their snacks and cakes all had one thing in common……Ricotta!!It seems to be an ingredient that the Italians have used … Continue reading Lemon Ricotta Pound Cake
Sometimes the best things are also the simplest!! This is more so a meal idea than a recipe as such.As you’ve probably noticed the last few blogs, I’ve been taking advantage of all the wonderful, fresh, in-season produce; And when you get produce at the peak of it’s freshness, you don’t have to do a … Continue reading Antipasto Salad
So…. I miss gnocchi…..I really really miss gnocchi!!And yes, we’ve tried to make a few keto versions using the way too overused FATHEAD DOUGH.I’m sorry, but…..NO!!! If you enjoy chewing on chewy cheese that’s posing as gnocchi…then that’s fine, but it in no way reminds me of the homey, comforting, soft, pillowy light as a … Continue reading Ricotta Gnocchi
This is one of my “Go To” Weeknight Dinners.It is so quick and easy to make, especially with a little help from a jar of Rao’s Alfredo Sauce.Yes, yes I know it’s not a 100% keto product, but it’s about 95%, which is as close a you’re going to get from a jarred sauce. It’s … Continue reading Cheesy Mushroom & Asparugus Risotto
There is almost nothing more comforting than Chicken Parmesan.The breaded and fried chicken cutlet smothered with ooey gooey mozzarella cheese, and that rich tomato marinara sauce.It makes me feel cozy just thinking of it!And to further gild the lily, we’re serving it with some perfectly seasoned, crispy zucchini fries. The secret to a good breading … Continue reading Chicken Parmesan with Zucchini Fries
This soup is one of my all time favorites, and it’s also fitting for this time of year. It’s rich and creamy, which matches the still cold weather; However it get’s us excited for the warm Spring weather ahead, with flavors of ripe tomatoes and basil. This, folks, is probably going to be the easiest … Continue reading Creamy Tomato Basil Soup
Tiramisu a coffee lovers dessert of desserts. In Italian tiramisu literally means “pick me up/cheer me up“. That’s what this dessert promises, and that’s exactly what it delivers! Creamy, Luxurious, not overly sweet and laced with coffee, that’s MY KIND OF DESSERT! For the base, we used a sweetened 90 second bread to create the … Continue reading Tiramisu
Cooking Keto With Faith 