Pine Nut Macadamia Pesto

With Summer in full swing and basil in full bloom, we thought it only right to make Pesto.And not just any old Pesto, the creamiest, fattiest Pesto you’ve ever tried. We were aiming for the consistency and fattiness you get from a Pili nut, but at a quarter of the cost, so we decided to … Continue reading Pine Nut Macadamia Pesto


If you haven’t noticed by my blog posts and COOKING KETO WITH FAITH FACEBOOK PAGE posts, ” I AM A COFFEE FANATIC!! ” We have so many Coffee machines, Coffee related gadgets and gizmos, and Coffee signs around the house, it ain’t funny! I need help!!But what I’ve been really missing with a coffee lately … Continue reading Biscotti

Antipasto Salad

Sometimes the best things are also the simplest!! This is more so a meal idea than a recipe as such.As you’ve probably noticed the last few blogs, I’ve been taking advantage of all the wonderful, fresh, in-season produce; And when you get produce at the peak of it’s freshness, you don’t have to do a … Continue reading Antipasto Salad

Ricotta Gnocchi

So…. I miss gnocchi…..I really really miss gnocchi!!And yes, we’ve tried to make a few keto versions using the way too overused FATHEAD DOUGH.I’m sorry, but…..NO!!! If you enjoy chewing on chewy cheese that’s posing as gnocchi…then that’s fine, but it in no way reminds me of the homey, comforting, soft, pillowy light as a … Continue reading Ricotta Gnocchi


Tiramisu a coffee lovers dessert of desserts. In Italian tiramisu literally means “pick me up/cheer me up“. That’s what this dessert promises, and that’s exactly what it delivers! Creamy, Luxurious, not overly sweet and laced with coffee, that’s MY KIND OF DESSERT! For the base, we used a sweetened 90 second bread to create the … Continue reading Tiramisu