Pine Nut Macadamia Pesto

With Summer in full swing and basil in full bloom, we thought it only right to make Pesto.And not just any old Pesto, the creamiest, fattiest Pesto you’ve ever tried. We were aiming for the consistency and fattiness you get from a Pili nut, but at a quarter of the cost, so we decided to … Continue reading Pine Nut Macadamia Pesto


Yes, there are Sugar free ketchups out there…..Some of them are good, but the list of ingredients to make them a commercial product aren’t ideal. Yes they are Low Carb, but not cleanest of ingredients for keto.Then we have the other spectrum, the ingredients are pretty clean, but it just doesn’t taste like good Ol’ … Continue reading Ketchup


In our last blog, we used a Hollandaise sauce to liven up foods with delicate flavors, like eggs or Asparagus.  In this blog we are going to focus on an Argentinian sauce called a Chimichurri. Chimichurri is a sauce generally made from Parsely, Cilantro, Oregano and garlic, and has a bold flavor that can stand … Continue reading Chimichurri