For those of us who are missing our Tex-Mex meal at our local Mexican Restaurants……We can get pretty darn close!This refried beans and rice recipe can be used along with any Mexican style meal, and you can use the rice just as you would in any other Mexican recipe that involves Mexican/Spanish rice. Think Burrito … Continue reading Tex-Mex Refried Beans And Rice
INGREDIENTS: 1 12oz packet frozen spinach 1 12oz jar marinated artichoke hearts (drained) 1 8oz brick cream cheese (softened) 8 ounces shredded mozzarella cheese 2 ounces parmesan cheese (grated) 2 ounces romano cheese (grated) 4 tsp garlic (minced) salt+pepper to taste extra grated parmesan for topping 1 TBSP olive oil INSTRUCTIONS: Preheat oven to 375F … Continue reading Spinach Artichoke Dip
Pronounced (sca-cha-ta ) is an Italian bread that means “Squashed”. It’s very similar in flavor and texture to a Focaccia, but is about half as thick. Today we’ve kept ours simple, just topped with Rosemary and Sea Salt and then brushed with garlic butter while it’s still hot. However, like with a Focaccia it’s great … Continue reading Sciachiatta
It’s very easy if you’re not prepared, to get bored, feel stuck in a rut, making “The same ol’ same” over and over again; Which in turn can cause some people to fall off the bandwagon; This can especially be true to those that are following a KetoVore, Carnivore, protein, meat heavy way of eating. … Continue reading The Condiments Edition
Sometimes the best things are also the simplest!! This is more so a meal idea than a recipe as such.As you’ve probably noticed the last few blogs, I’ve been taking advantage of all the wonderful, fresh, in-season produce; And when you get produce at the peak of it’s freshness, you don’t have to do a … Continue reading Antipasto Salad
With the humidity peaking here in the South, and the Strawberries looking so good, I thought it would be a waste not to capitalize on a refreshing dessert. With only 3 INGREDIENTS and 10 minutes prep time (plus the cooling/freezing time) this tasty dessert can be eaten in 2 different ways. STRAWBERRY WHIP MOUSSE –Light, … Continue reading Strawberry Whip – Enjoyed 2 Ways
One thing we get asked for a lot is MORE SIDE DISHES…Understandably you can get caught up in a boring rut serving the same meals day in and day out; And the easy way to help with that is different side dishes that excite the palate and keep it interesting. Collard Greens are a staple … Continue reading Collard Greens
Chicken Boscaiola is a hearty chicken dish that was invented in Tuscany; Boscaiola is what they call a “Woodsman’s Wife” in Italy. In the colder months, this dish was made from the ingredients that were available in the woods at that time, especially “Mushrooms”, which were generally wild mushrooms like porcini and hen of the … Continue reading Chicken Boscaiola Bake
A super easy, super quick chicken salad, that you can either use as a side for a meal (perfect as a picnic side for hot dogs or any grilled meats), or inside a keto approved sandwich; I particularly like to eat it on it’s own as a little snack when i’m peckish, but not ready … Continue reading Chicken Bacon Ranch Salad
This is more of an “IDEA”, per se, than a recipe.A lot of people write in and ask us for more Breakfast options, because they are tired of the standard Bacon and Eggs, and some people also don’t want to go too Carb Heavy, to venture into Pancakes and Waffles.So here is a happy medium … Continue reading Fried Green Tomatoes
Cooking Keto With Faith 