Spinach Artichoke Dip

INGREDIENTS: 1 12oz packet frozen spinach 1 12oz jar marinated artichoke hearts (drained) 1 8oz brick cream cheese (softened) 8 ounces shredded mozzarella cheese 2 ounces parmesan cheese (grated) 2 ounces romano cheese (grated) 4 tsp garlic (minced) salt+pepper to taste extra grated parmesan for topping 1 TBSP olive oil INSTRUCTIONS: Preheat oven to 375F … Continue reading Spinach Artichoke Dip

Sciachiatta

Pronounced (sca-cha-ta ) is an Italian bread that means “Squashed”. It’s very similar in flavor and texture to a Focaccia, but is about half as thick. Today we’ve kept ours simple, just topped with Rosemary and Sea Salt and then brushed with garlic butter while it’s still hot. However, like with a Focaccia it’s great … Continue reading Sciachiatta

Antipasto Salad

Sometimes the best things are also the simplest!! This is more so a meal idea than a recipe as such.As you’ve probably noticed the last few blogs, I’ve been taking advantage of all the wonderful, fresh, in-season produce; And when you get produce at the peak of it’s freshness, you don’t have to do a … Continue reading Antipasto Salad