Roasted Red Pepper Bisque With Cajun Shrimp

This Roasted Red Pepper Bisque quickly became one of our household favorites.It can easily be served as a main for lunch or with a side salad for dinner.The roasted red peppers, lend a smoky sweetness to this velvety bisque, and the Cajun grilled shrimp, add some texture and just a hint of heat. We went … Continue reading Roasted Red Pepper Bisque With Cajun Shrimp

Zuppa Toscana

A hearty soup made famous by OLIVE GARDEN, and one we get frequently requested to make.It has Italian sausage, red pepper flakes, kale and instead of potatoes we used DAIKON RADISH…..Daikon is very low in carbohydrates compared to potato, it holds up really well in a soup, and has the same mouth feel once boiled … Continue reading Zuppa Toscana

Mushroom Soup

This is not your everyday “Cream Of Mushroom Soup” recipe….Although we have a lot of requests for it, so that is most definitely coming soon!! This is more of an elevated version of Mushroom Soup, something a little bit special.We used a mixture of baby bella’s (cremini), shitake, and regular white button mushrooms for a … Continue reading Mushroom Soup

Taco Soup

Well Finally we’ve had what I would consider temperature wise, our FIRST REAL FALL DAY!!The temperature finally slipped into the low 60’s and had me immediately craving something warm and comforting.Everyone probably has their own recipe for Taco Soup especially Pre-Keto. Some people use corn, some people use black beans and some more recent versions … Continue reading Taco Soup

Asparagus Soup

This is a dish that is so simple and refreshing during these hot days, and at the same time I’m taking advantage of all the wonderful spring/summer fresh produce. Now this recipe, because of it’s simplicity, relies on the freshness and quality of the ingredients.The fresh asparagus is truly the star of the dish, with … Continue reading Asparagus Soup