Barbecue Pork On A Jalapeno Cheddar Corn Bread Waffle Bun

So as you know from our Slow Smoked Pork Ribs Blog we put up a couple of weeks ago,  My husband is OBSESSED with American Style Barbecue and smoking meat….So we treated him to an early FATHERS DAY PRESENTand bought him a Pit Boss Wood Pellet Smoker. Well he’s just as obsessed still, and we came up with a great … Continue reading Barbecue Pork On A Jalapeno Cheddar Corn Bread Waffle Bun

Memphis Style BBQ Rub

Finally….IT’S GRILLING SEASON!!Here is a classic BBQ RUB that can be used whether your cooking on the grill or on the smoker.It’s my husbands favorite rub, and he is a BARBECUE FANATIC!A little sweet, a little smoky, a little heat.Great on our Slow Smoked Ribs, Pulled Pork and St. Louis Style Pork Steaks. INGREDIENTS: 1/2 … Continue reading Memphis Style BBQ Rub

Lemon Curd Pie

You’re going to love the light refreshing Taste Of Summer!!We’ve had so much positive feedback on our Lemon Curd Recipe, that we’ve decided to turn into a Summery Dessert Pie. And as always we’re keeping it Super Easy, Super Quick…well besides the wait time on cooling it down in the refrigerator. This one is sure … Continue reading Lemon Curd Pie

Breakfast Sausage

One of the staple ingredients in our home is BREAKFAST SAUSAGE.We not only use it for breakfast as a Sausage Patty, but we also crumble it up and use it in our omelets, frittata’s, scrambles and breakfast casseroles….Stay Tuned for our next recipe, where we are making Carnivore Sausage Balls, but you can also check … Continue reading Breakfast Sausage