Do you ever wonder how Mexican restaurants get their taco meat to have a completely different taste and texture, to the stuff that we all seem to make at home? Well it was only after my husband worked at a Mexican restaurant, that he was able to observe a few simple tips and tricks that … Continue reading Taco Tuesday
In our last blog, we used a Hollandaise sauce to liven up foods with delicate flavors, like eggs or Asparagus. In this blog we are going to focus on an Argentinian sauce called a Chimichurri. Chimichurri is a sauce generally made from Parsely, Cilantro, Oregano and garlic, and has a bold flavor that can stand … Continue reading Chimichurri
Hollandaise Sauce and Keto walk hand in hand….They were literally MADE FOR EACH OTHER! There is no other sauce more suited to the keto way of eating, than Hollandaise Sauce. However it’s a sauce that has sparked fear and trepidation into the hearts of not just ordinary home cooks, but also professional chefs! It has a … Continue reading Super Easy Fool Proof Hollandaise Sauce
Winter blues got ya down? Then this comforting creamy soup is sure to hit the spot. SIMPLE INGREDIENTS, SIMPLE INSTRUCTIONS; But because there are only a few ingredients, I would advise you to get the best quality ingredients you can afford. For the cheese, we used a good quality aged Parmesan, Kerrygold Butter, and duck … Continue reading Creamy Cauliflower And Parmesan Soup
A lot of people have been asking us what we use for breading. Over the past couple of years we’ve tried several different keto friendly breading recipes; And as it turns out, our favorite is also the easiest. Simple yet yummy, powdered Parmesan Cheese….Yep that’s right, the stuff that you get in the shaker works … Continue reading Chicken Schnitzel With Lemon And Dill Sauce
I find that usually the biggest reason that people fall off the Keto train is that they get bored eating the same old same old. A huge part of any way of eating is sustainability; It’s got to be enjoyable and diverse, something you can do for the rest of your life. Not to criticize … Continue reading Restaurant Style Indian Butter Chicken
First and foremost, “Happy New Year” everybody!We are very excited about this new year, and have a lot of exciting new plans, including upping the content and amount of recipes on this blog and possibly even some videos. This year our focus is about establishing and encouraging a Team Effort with our blog family. We … Continue reading Starbucks Style Sous-Vide Egg Bites
Today we are taking it back to where it all started…Our very first recipe that we posted was a Blueberry Topped Cheesecake. And with the holidays just around the corner, we’ve decided to improve, simplify, and make this the perfect portioned dessert for you and your Holiday Guests. We will be using a no hassle, hands … Continue reading Jam Jar Cheesecake
Some recipes just aren’t meant to be tampered with. Like a song or a classic movie, we all have that one “something” that evokes great memories. For my husband, it’s his moms cabbage rolls. Every time he reminisces about them, he says he gets a little misty. Wiesia or “VICKY” as they call her in … Continue reading Polish Cabbage Rolls “Mum’s Recipe’
Ahhhh Mid September, I’m walking down the shopping aisles loving and admiring all the Fall, Halloween and yes, even christmas decor lining the shelves. It puts me right in the mood for our now famous Texas Chili with a large slab of Neisha’s Southern Cornbread. However whilst taking my grocery bags to the car, I’m … Continue reading Chipotle Chicken & Cilantro Lime Rice
Cooking Keto With Faith 