Well finally there has been a break in this weather, and now it actually feels, and looks like Fall outside. As soon as I saw that rain coming down, and felt that cool breeze hitting my face I thought of three things (say that 5 times really fast, that’s a tongue twister). “A COZY BLANKET,SOME JAZZ …
Continue reading Roasted Poblano with Chicken & Cheddar Soup
IT SEEMS EVERYBODY HAS FALL FEVER. And it’s definitely my family’s favorite season of the year. A time for bonfires, sweaters, crisp air, colorful leaves, warm hearty comfort meals, and YES, PUMPKIN SPICE EVERYTHING! We’ve held out long enough, even though here in the South it’s still 90+ degrees F outside. However this being the … Continue reading Everybody’s Falling For Fall Flavored Syrups
There is no food more universally loved than Pizza. Whether it be a wood oven pizza with gourmet toppings, or a single slice from a food court, all over the world people from the ages of 3 to 100 know and love Pizza! In fact I can honestly say that I do not know a … Continue reading Pizza Bar Style Pizza
Sometimes a girl just needs chocolate! And if that’s you, then you can’t go wrong with this recipe. So what is a Pots De Creme anyway, you might ask? …Only one of the most tastiest, decadent, rich and silky smooth French desserts you’ll find. And guess what?….This ones KETO! The only way I can describe … Continue reading Pots De Creme – French chocolate Mousse
We’re going to keep this one short and sweet. Why you might ask? Because this particular recipe couldn’t be any simpler. In this instance, NATURE has given us the perfect vessel to stuff with tasty, fatty ingredients. It goes just as well as a main for lunch, or a mouthwatering side at dinner. When writing … Continue reading Stuffed Portabello Mushrooms
I’ve yet to meet someone who doesn’t like Meatballs, and in the keto world, we’re always looking for new ways to up our fats whilst trying to keep our carbs low. What better and tastier way than to stuff an already delicious meatball with mozzarella cheese!As I mentioned in my very first post, I am a Mother to … Continue reading Mama Mia…It’s Meatball Monday
FRITTATA In my honest opinion, this humble italian inspired omelette is probably the most versatile recipe in anyones keto kitchen. It can be breakfast, it can be lunch, and served with a side salad, it also makes a tasty dinner. The other thing that I absolutely adore about frittata, is that it does double duty … Continue reading Whatever You Gotta…..Frittata
CHEESECAKE….It’s been my absolute all time favorite dessert since I was very young. It’s always held a special place in my heart. It was the very first thing my boyfriend (now my husband), made for me. He had a great sense that the way to this girls heart was not through flowers, but through cheesecake…It … Continue reading Blueberry Cheesecake
Welcome! And thanks for stopping by my little corner of the blogosphere. Who am I?, What am I about?, And why am I here? All great questions, with an even greater backstory. Let me introduce myself, my name is Melissa and at the very young age of 53, I am a mother to 6 girls, 4 … Continue reading Cooking Keto With Faith
Cooking Keto With Faith 