We’ve had so many requests over the years to come up with a Keto Pumpkin Pie recipe, and I’ve always procrastinated because there are quite a few out there already.If I made one it would have to be really “Something Special“. After a few years of testing and working out, “What exactly do I want …
Our last recipe for Crispy Skin Smoked Wings was a huge hit!…..But…..A lot of people don’t have a smoker, and with the Football season already upon us, Who doesn’t need another Chicken Wing recipe, Right?? These delicious wings are baked in the oven, and with a few simple techniques, you can still get amazingly crispy … Continue reading Sticky Wings
My husband absolutely loves cheese!! It’s his favorite thing in the whole world; And let’s face it, sometimes you just don’t feel like meat. Well, I kind of stumbled onto a recipe from an Italian food website (nope, not a lick of English spoken) looking for some inspiration, and I stumbled onto this recipe that … Continue reading Ricotta Cheese Balls
Nearly every great Latin dish starts with a SOFRITO flavor base, but the Puerto Rican version uses a green sofrito base called Recaito. It’s basically a few ingredients whizzed up in a blender or food processor to make a paste. You can add sofrito to soups and stews, ground beef dishes and it is a big component in … Continue reading Puerto Rican Sofrito (Recaito)
This is one of those recipes that will not be for everyone!!Although if you can be brave enough to try it, it’s totally a mind over matter thing, and it’s actually VERY DELICIOUS! The texture is very much like a medium/rare filet mignon. Honestly if I didn’t tell anyone, I’m quite positive that I could … Continue reading Braised Beef Tongue
So this year we decided to try our hand at a veggie garden. We planted 6 zucchini plants hoping that “just maybe“, we might get enough zucchini’s to get us through the Summer, as it is our favorite vegetable…..WELL…..Who knew zucchini’s could be so…..Plentiful!!To say we have an abundance is an understatement!!We’ve already had our … Continue reading Zucchini Bread
With all this humid weather we’ve been having, it’s giving me some serious “LOUISIANA VIBES“.As I’ve previously mentioned in our JAMBALAYA RECIPE, my daughter, her husband and my 2 Grandchildren live in Louisiana. A little bit of a drive to say the least!!Which got me thinking about the delicious food in Louisiana…I absolutely love the melting … Continue reading Cajun Dirty Rice
My hubby and I absolutely LOVE chicken wings!!Quite often we will sit down to just a bowl of chicken wings and that will do us for the evening….No side dishes needed!!Like most people, we deep fry them or use our air fryer, but this time we wanted to try something a little different. My husband … Continue reading Crispy Skin Smoked Wings
“Oklahoma Prime Rib”, “Tennessee Tenderloin” “BBQ Tube Steak”Just a few names for the humble and inexpensive “Barbecue Bologna“.I must say, I am not generally a fan of bologna….period!!However after visiting a BBQ Joint in Nashville where this was the star of the show, I kinda’ changed my mind! It was actually very tasty when prepared … Continue reading Barbecue Bologna
This is my new favorite side dish with any Mexican influenced meal.QUESO FUNDIDO literally means “melted cheese” and this has no shortage of cheese in it!In most “Tex-Mex” restaurants it is essentially a queso dip with cooked chorizo and an extra helping of cheese on top that is broiled into a golden, ooey gooey, comforting … Continue reading Queso Fundido Con Chorizo
Cooking Keto With Faith 