Bacon Mac And Cheese

Rich, Cheesy, Gooey, Creamy With a Crispy Top, and oh-so-delicious…This is definitely the dish we get asked to replicate more than any other recipe!You know what it is!!! The quintessential side dish that is put on more tables than any other side.MAC & CHEESE! We’ve been very reluctant to tackle this one mainly because…..What do … Continue reading Bacon Mac And Cheese

Chili Meatballs

Mexican/Italian fusion at it’s finest. We love making meatballs, and it’s on our meal prep rotation every week, we are also coming into Chili season, and we thought…..WHY NOT??However, we haven’t just stuck meatballs in our Chili, we’ve reimagined the Italian meatball with mexican spices, and obviously left the meat out of our Chili Base. … Continue reading Chili Meatballs

Spinach Artichoke Dip

INGREDIENTS: 1 12oz packet frozen spinach 1 12oz jar marinated artichoke hearts (drained) 1 8oz brick cream cheese (softened) 8 ounces shredded mozzarella cheese 2 ounces parmesan cheese (grated) 2 ounces romano cheese (grated) 4 tsp garlic (minced) salt+pepper to taste extra grated parmesan for topping 1 TBSP olive oil INSTRUCTIONS: Preheat oven to 375F … Continue reading Spinach Artichoke Dip