Chicken Francese

Chicken Francese is an Italian-American dish of thin chicken cutlets coated in a very light batter of flour and eggs and cooked in a light sauce made with white wine, butter and lemon juice.There is also another popular version called Chicken Piccata, which is made the same way, but also includes capers in the sauce. … Continue reading Chicken Francese

Cannoli Cupcakes

CUPCAKE INGREDENTS: 1 batch of my basic cake recipe CUPCAKE INSTRUCTIONS: Preheat oven to 350F. Evenly distribute the cake batter into the 24 count muffin tin. (we also used foil cupcake liners). Place on the middle rack for 15-20 minutes, or until a skewer comes out clean. Allow to cool completely before frosting with Cannoli … Continue reading Cannoli Cupcakes