For all you busy Moms and Dads out there….We Hear You!!Summer is coming to an end and Fall is on it’s way. Your busy taking the kids to Sport and trying to get them prepped and ready to go back to school.Here is one of the simplest, yet tasty recipes we’ve added to our blog … Continue reading Instant Pot Italian Beef
#4: Never use olive oil in Asian Food – It is far too strong a tasting oil to use in this style of cuisine. Our preferred oils are bacon fat/grease, manteca/lard, and coconut oil. NOTE: The demonstration photos below are double in quantity than the recipe we have listed down below, because we had extra family over that … Continue reading Panda Express Style Mushroom Chicken
Chicken Saltimbocca is a classic Italian dish that literally means “JUMP IN THE MOUTH“, and that is exactly what this dish does. Saltimbocca is almost like an Italian version of Cordon Bleu. It’s a chicken cutlet thinly pounded and filled with a slice of prosciutto, a sage leaf and a slice of provolone cheese. Then … Continue reading Chicken Saltimbocca
This Key Lime Curd Pie is just the thing to end this Summer with a bang!!!We used bottled key lime juice in this recipe and the zest from regular limes, as key limes were not in stock this whole season.Stay tuned for BIG THINGS THIS FALL Y’ALL!! 1 x Key Lime Curd Recipe (Below) 1 x … Continue reading Key Lime Curd Pie
We’ve given this RETRO CLASSIC a breath of Fresh Air.Since we’ve got our Pellet Smoker going pretty much 24/7, I thought why not do a Smoked Meatloaf? And I sure am glad we did!!To make this Meatloaf really stand out we first used two different meats, Ground Beef and Ground Pork.The fat in the pork … Continue reading Smoked Meatloaf
INGREDIENTS: 2 x 8oz packs cream cheese 8 strips cooked bacon (chopped) 1 cup shredded mild cheddar 1/4 cup green olives with pimentos (sliced into thirds) 2 TBSP chives (chopped) 1 to 2 TBSP FLAVOR GODS RANCH SEASONING (use how much you like, start at 1 TBSP) INSTRUCTIONS: Put all ingredients into a med/lge mixing … Continue reading Bacon Ranch Cheeseball
We’ve had a great lot of feedback from the 15 Minute Pasta Bake post we put up a little while ago.I’m glad you all liked the Liviva Brand Penne as much as we did. However, if that did not convince you, then this recipe will! I made this last night for the whole family, and … Continue reading Grilled Chicken Pasta Alfredo
We’ve taken our delicious Pesto Sauce that we made the other day, and paired it with some delicious chicken cutlets and fresh Mozzarella Cheese!! And to top it off, we served it with our garlic butter slathered Italian Sciachiatta Bread.SUMMER ON A PLATE!! …..And it’s ridiculously easy to prepare! We’ve already made our Pesto Sauce, … Continue reading Pesto Chicken
Pronounced (sca-cha-ta ) is an Italian bread that means “Squashed”. It’s very similar in flavor and texture to a Focaccia, but is about half as thick. Today we’ve kept ours simple, just topped with Rosemary and Sea Salt and then brushed with garlic butter while it’s still hot. However, like with a Focaccia it’s great … Continue reading Sciachiatta
It’s very easy if you’re not prepared, to get bored, feel stuck in a rut, making “The same ol’ same” over and over again; Which in turn can cause some people to fall off the bandwagon; This can especially be true to those that are following a KetoVore, Carnivore, protein, meat heavy way of eating. … Continue reading The Condiments Edition
Cooking Keto With Faith 