Duck confit is a traditional French method of cooking a protein slowly in it’s own fat. Not only does it produce the most amazingly tender meat with crisp skin, but you also get the added benefit of being able to re-use this super flavorful duck fat for later.Now normally duck confit is a very slow … Continue reading Quick Duck Confit
I absolutely adore coleslaw!! All types!!….. Vinegar based, Mayonnaise based. I just think it goes well with nearly any main dish, especially in the warmer weather. I could even sit myself down to a bowl and have it as a meal somedays. I do already have a coleslaw recipe up that we like to use … Continue reading Easy KFC Style Coleslaw
My Australian husband was feeling a little homesick for one of his favorite snacks in Australia…..THE LAMINGTON!! WHAT IS A LAMINGTON? A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in shredded coconut. The thin mixture is absorbed into the outside of the sponge … Continue reading Lamington Cake
In our house, Saturday Night is “MOVIE NIGHT”. It’s the night we switch off our phones and Social media, make a few keto approved snacks; And Sit Back And Relax.Amongst those snacks are always our Keto Brownies for something sweet, and these Buffalo Chicken Bites for a little savory and spicy treat!! INGREDIENTS: INSTRUCTIONS: PRODUCTS … Continue reading Buffalo Chicken Bites
We’ve had numerous requests for a Keto Clone of the famous Big Mac Sauce.So here it is!! It’s fantastic on burgers, grilled chicken, and I’ve been using it to make a Big Mac Salad Bowl. Everything you need to make this sauce is probably sitting in your refrigerator and pantry.Super Simple, made in less than … Continue reading Big Mac Sauce
This is our yearly St. Patrick’s Day Feast.Traditional corned beef with colcannon and parsley cream sauce.However we have made it a lot less stresfull this year by taking out the guess work, and using an Instant pot to cook the corned beef. Tender, Juicy and still sliceable. WHAT IS COLCANNON?Colcannon is an Irish mashed potato … Continue reading Instant Pot Corned Beef With Colcannon And Parsley Sauce
Armadillo Eggs are a classic Texas Barbecue Appetizer; However I often eat 2 or 3 as a main course.Armadillo Eggs are a fresh jalapeno pepper, stuffed with a cream cheese and shredded cheese mixture (we used our bacon ranch cheeseball recipe, but you could also use chorizo or leftover taco meat), then it’s encased in … Continue reading Armadillo Eggs
Chile Rellenos is a beloved meal at just about every Tex-Mex restaurant in the country, it also happens to be one of my husbands favorite meals.This particular recipe is the easiest and most common that you will find in most restaurants. It’s a Poblano pepper that is stuffed with cheese (though you can use leftover … Continue reading Tex-Mex Chile Rellenos
INGREDIENTS: 2 chicken breasts (butterflied) 1 pound large raw shrimp 1 large red pepper (cut into strips) 1 large green pepper (cut into strips) 1 small onion (sliced into half moons) sazon seasoning (our recipe) or Goya Sazon if it doesn’t offend your keto (for seasoning the chicken and shrimp) adobo seasoning (our recipe) or … Continue reading Chicken And Shrimp Fajita Plate
JUST IN TIME FOR CHINESE NEW YEAR!!Here are 6 Chinese/American (Westernized Chinese) recipes that are sure to please the family. CHINESE EGG DROP SOUP BEEF AND BROCOLLI STIR FRY ORANGE CHICKEN CHINESE FRIED RICE PANDA EXPRESS STYLE MUSHROOM CHICKEN KUNG PAO CHICKEN Continue reading 6 CHINESE RECIPES
Cooking Keto With Faith 