Roasted Red Pepper Bisque With Cajun Shrimp

This Roasted Red Pepper Bisque quickly became one of our household favorites.It can easily be served as a main for lunch or with a side salad for dinner.The roasted red peppers, lend a smoky sweetness to this velvety bisque, and the Cajun grilled shrimp, add some texture and just a hint of heat. We went … Continue reading Roasted Red Pepper Bisque With Cajun Shrimp

Cannoli Cupcakes

CUPCAKE INGREDENTS: 1 batch of my basic cake recipe CUPCAKE INSTRUCTIONS: Preheat oven to 350F. Evenly distribute the cake batter into the 24 count muffin tin. (we also used foil cupcake liners). Place on the middle rack for 15-20 minutes, or until a skewer comes out clean. Allow to cool completely before frosting with Cannoli … Continue reading Cannoli Cupcakes

Lamington Cake

My Australian husband was feeling a little homesick for one of his favorite snacks in Australia…..THE LAMINGTON!! WHAT IS A LAMINGTON? A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in shredded coconut. The thin mixture is absorbed into the outside of the sponge … Continue reading Lamington Cake

Big Mac Sauce

We’ve had numerous requests for a Keto Clone of the famous Big Mac Sauce.So here it is!! It’s fantastic on burgers, grilled chicken, and I’ve been using it to make a Big Mac Salad Bowl. Everything you need to make this sauce is probably sitting in your refrigerator and pantry.Super Simple, made in less than … Continue reading Big Mac Sauce

Instant Pot Corned Beef With Colcannon And Parsley Sauce

This is our yearly St. Patrick’s Day Feast.Traditional corned beef with colcannon and parsley cream sauce.However we have made it a lot less stresfull this year by taking out the guess work, and using an Instant pot to cook the corned beef. Tender, Juicy and still sliceable. WHAT IS COLCANNON?Colcannon is an Irish mashed potato … Continue reading Instant Pot Corned Beef With Colcannon And Parsley Sauce