JUST IN TIME FOR CHINESE NEW YEAR!!Here are 6 Chinese/American (Westernized Chinese) recipes that are sure to please the family. CHINESE EGG DROP SOUP BEEF AND BROCOLLI STIR FRY ORANGE CHICKEN CHINESE FRIED RICE PANDA EXPRESS STYLE MUSHROOM CHICKEN KUNG PAO CHICKEN Continue reading 6 CHINESE RECIPES
I Made this cake for a special little boys Birthday, and it was a huge success.As many of you already know, I work for Dr. Ken Berry and his wife Neisha, from Neisha loves It , and was asked to make a Birthday Cake for “Lil B’s” 2nd birthday; This was no easy feat, as there were many … Continue reading Lil B’s Birthday Cake
One of my favorite pre keto fast food indulgences was a Pizza Hut Barbecue Chicken Pizza.The tangy, yet sweet BBQ Sauce, the freshness from the red onions and green peppers, the saltiness from the bacon, and the star of the show, the seasoned grilled chicken. Well….I thought that since my Hubby loves grilling on his … Continue reading Barbecue Chicken Pizza
We’ve been getting a lot of people asking us….Can the Chili and Taco seasonings be made in bulk and what are the ratios of spices? YES, they can be made in bulk, and often enough, actually save you money and time in the long run. Now this can obviously be done by calculating the amount … Continue reading Bulk Chili And Taco Seasoning
Today the temperature barely hit 60 degrees, but my hubby was itching for any excuse to get outside on his Pit Boss Pellet Grill. I decided that I was going to also make it work for me by using the marinated grilled chicken in this tasty Portuguese Paella. When we lived in Australia we used … Continue reading Nando’s Style Portuguese Paella
This BROWNIE & STRAWBERRY MOUSSE TRIFLE, is something that we created with Valentine’s Day specifically in mind; But it is a fantastic PORTION CONTROLLED dessert at any time of the year.Rich, Chocolate Brownie, topped with a refreshing, creamy Strawberry Mousse!! And a fresh Strawberry just because! INGREDIENTS: 1 batch of our Strawberry Whip Mousse 1 … Continue reading Brownie And Strawberry Mousse Trifle
This is one of the VERY FIRST RECIPES that I came up with for my family when we first started our Keto/Low carb journey. It’s the most popular side dish at every Holiday/Family Gathering that we go to.People who are both Keto and not keto absolutely love this dish…..My good friends and also my Bosses, … Continue reading Cheesy Cauliflower Bake
INGREDIENTS: 2 7 oz bags LILY’S white chocolate chips 1 TBSP coconut oil (not the liquid kind) 1 4 oz bag chopped walnuts Our CARAMEL APPLE SAUCE Recipe INSTRUCTIONS: Line a cookie sheet with parchment paper and set aside. Put white chocolate chips and coconut oil into a microwave safe bowl, and heat for 30 seconds, stir and … Continue reading Caramel Apple Bark
Have you tried our rich and decadent CHOCOLATE LOVERS BROWNIE yet?That recipe was made with Choc-a-holics in mind. It is the most chocolatey brownie you’ll ever eat….However, you can really only eat one (which can be a good thing!!) because of how rich and decadent it is.So we’ve decided to put up a recipe for … Continue reading Classic Milk Chocolate Brownies
Egg Drop Soup is a classic staple at nearly every Chinese Restaurant around the world, and is one we get asked to re-create quite often. It’s actual real translation is “Egg Flower Soup” and that’s because of the wonderful silky strands of egg resemble a flower.This soup is so comforting in the colder weather, and … Continue reading Chinese Egg Drop Soup
Cooking Keto With Faith 