I’m all about meat, and I’m also all about inexpensive, and in this day and age, those 2 words don’t usually go together;But that’s what I love about BRAISING. You can take a large, tough, fatty, inexpensive piece of meat like a chuck roast, and magically turn it into a heavenly, tender, juicy and flavorful … Continue reading Red Wine Braised Beef
This is one of those recipes that will not be for everyone!!Although if you can be brave enough to try it, it’s totally a mind over matter thing, and it’s actually VERY DELICIOUS! The texture is very much like a medium/rare filet mignon. Honestly if I didn’t tell anyone, I’m quite positive that I could … Continue reading Braised Beef Tongue
Duck confit is a traditional French method of cooking a protein slowly in it’s own fat. Not only does it produce the most amazingly tender meat with crisp skin, but you also get the added benefit of being able to re-use this super flavorful duck fat for later.Now normally duck confit is a very slow … Continue reading Quick Duck Confit
Hollandaise Sauce and Keto walk hand in hand….They were literally MADE FOR EACH OTHER! There is no other sauce more suited to the keto way of eating, than Hollandaise Sauce. However it’s a sauce that has sparked fear and trepidation into the hearts of not just ordinary home cooks, but also professional chefs! It has a … Continue reading Super Easy Fool Proof Hollandaise Sauce
Cooking Keto With Faith 