Here is a Keto/Low carb twist on the old classic retro dish “TUNA CASSEROLE“This hearty dish is super quick and easy to make, and is a perfect meal to add to your weeknight menu.We’ve replaced the pasta with a great low carb/keto alternative (the ingredients are pretty clean) and we’ve subbed out the cream of … Continue reading TUNA BAKE
These Tex Mex Chicken Enchiladas taste like they are straight out of San Antonio.Seasoned shredded chicken, gooey melted cheese and topped with a super authentic Tex Mex Chili Gravy/Enchilada Sauce.The Chili Gravy/Enchilada Sauce is the same one I used in my Chile Rellenos Recipe, except I fortified it with a couple of teaspoons of tomato … Continue reading Tex Mex Chicken Enchiladas
All the taste of Stuffed Peppers in a hearty, warming soup.This has always been one of my favorite recipes growing up, it’s quick, easy, and feeds a crowd.Adding in Italian sausage and fire roasted tomatoes really bumps up the flavor.I guarantee your family is going to love it!! WE ALSO HAVE A YouTube VIDEO FOR … Continue reading Stuffed Pepper Soup
My husband absolutely loves cheese!! It’s his favorite thing in the whole world; And let’s face it, sometimes you just don’t feel like meat. Well, I kind of stumbled onto a recipe from an Italian food website (nope, not a lick of English spoken) looking for some inspiration, and I stumbled onto this recipe that … Continue reading Ricotta Cheese Balls
This is one of those recipes that will not be for everyone!!Although if you can be brave enough to try it, it’s totally a mind over matter thing, and it’s actually VERY DELICIOUS! The texture is very much like a medium/rare filet mignon. Honestly if I didn’t tell anyone, I’m quite positive that I could … Continue reading Braised Beef Tongue
Often enough about Mid-Week, we will meal prep and grill up a whole bunch of burgers for the next few days. Both this Pizza Burger and our Pimento Burger, are merely extensions of that meal prep.Some days you don’t feel like just a regular cheeseburger, it can get pretty boring. These different burgers are just … Continue reading Pizza Burgers With Fried Mozzarella Sticks
Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: 1/2 … Continue reading Pimento Cheese Burgers With Fried Onion Rings
Chicken Francese is an Italian-American dish of thin chicken cutlets coated in a very light batter of flour and eggs and cooked in a light sauce made with white wine, butter and lemon juice.There is also another popular version called Chicken Piccata, which is made the same way, but also includes capers in the sauce. … Continue reading Chicken Francese
I really enjoy middle eastern food, especially in the Spring/Summer months.It lends itself really well to the Keto/Carnivore/Low Carb way of eating, and it’s also really fresh, vibrant and tasty. Kofta is one of my favorite dishes and it’s seen in different variations right throughout the middle east and even into Pakistan and India also. … Continue reading Kofta Kebabs With Tzatziki
Duck confit is a traditional French method of cooking a protein slowly in it’s own fat. Not only does it produce the most amazingly tender meat with crisp skin, but you also get the added benefit of being able to re-use this super flavorful duck fat for later.Now normally duck confit is a very slow … Continue reading Quick Duck Confit
Cooking Keto With Faith 