Gyros/Yiros – The item with a 100 different ways of pronouncing it!!“Jy-ro, Guy-ro, Gee-ro, Yee-ro”It doesn’t matter how you say it, all that matters is, they are TASTY!!So at the end of the day, what is a Gyros/Yiros?In simple terms, it’s a Greek sandwich, somewhat similar in design to a Taco, except Greek ingredients.There are … Continue reading Greek Gyros/Yiros
I’m all about meat, and I’m also all about inexpensive, and in this day and age, those 2 words don’t usually go together;But that’s what I love about BRAISING. You can take a large, tough, fatty, inexpensive piece of meat like a chuck roast, and magically turn it into a heavenly, tender, juicy and flavorful … Continue reading Red Wine Braised Beef
We all woke up yesterday and Faith Rose was feeling a little under the weather.One of those end of Summer colds; She didn’t feel much like eating, but said she needed a little something in her tummy, and she requsted her “Get Better” soup.I was about to post it up on the FB + Instagram … Continue reading Chicken And Rice
I absolutely love and crave baked, stuffed pastas like Cannelloni and Manicotti. There is something so comforting about them, actually I have another great recipe for a Pasta Bake right here. In America a lot of people make Manicotti with Cannelloni Pasta tubes, and that being said the names are both interchangeable. However, in Italy, … Continue reading Spinach & Ricotta Manicotti
This is one of my “Go To” Weeknight Dinners.It is so quick and easy to make, especially with a little help from a jar of Rao’s Alfredo Sauce.Yes, yes I know it’s not a 100% keto product, but it’s about 95%, which is as close as you’re going to get from a jarred sauce; And again, if you choose to … Continue reading Creamy Chicken Pesto Alfredo
Sometimes the classics just hit the spot!These mini meatloaf’s are flavorful and just the right size for individual portions.Easy clean up and great for meal prepping, if you like to refrigerate food and then take it on the go.To up the flavor from the standard kind of meatloaf’s, we sautéed our vegetables until soft and then … Continue reading Mini Meatloaf
This is a very traditional recipe for Carne Asada. However, saying that, every household in Mexico and all of South America has their own secret recipe. This is ours!A lot of fancy restaurants these days cook their Carne Asada medium rare, and it tastes juicy, great and awesome, but if you’re in Mexico, no Taqueria … Continue reading Carne Asada
This Tuscan Chicken recipe is an Italian/American variation of Chicken Florentine.You probably remember seeing it on the menu at Olive Garden, and it’s often made with pan fried chicken and sundried tomatoes. We’ve decided to freshen and lighten things up by using grilled chicken, and replacing the sun dried tomatoes with fresh and bright cherry … Continue reading Tuscan Chicken
This frittata is really simple to make but feels elegant and special.The sweetness from the caramelized onions, the saltiness from the bacon and the richness from the creamy brie. Add in some “in season” fresh asparagus to freshen it up, and you have a meal that’s sure to please. INGREDIENTS: INSTRUCTIONS: PRODUCTS WE USE: AMAZON … Continue reading CARAMELIZED ONION, BACON & BRIE FRITTATA
As soon as the weather heats up, I start craving Tex Mex/Mexican food….To me they just goes hand in hand.So when I went for my weekly grocery run, I was happy to see an abundance of beautiful poblano peppers on display.These stuffed poblano peppers really “hit the spot“, a perfect blend of seasoned meat, rice … Continue reading Mexican Stuffed Poblano Peppers
Cooking Keto With Faith 