There’s not a lot to say about this except that it is a Fantastic, Simple “Meal Prep Idea” kind of recipe.This time of year we can all tend to be incredibly busy, and this is a fast and versatile recipe to have on hand.Use it in anything from a sandwich made with keto bread, fill … Continue reading Tuna Salad
With all this humid weather we’ve been having, it’s giving me some serious “LOUISIANA VIBES“.As I’ve previously mentioned in our JAMBALAYA RECIPE, my daughter, her husband and my 2 Grandchildren live in Louisiana. A little bit of a drive to say the least!!Which got me thinking about the delicious food in Louisiana…I absolutely love the melting … Continue reading Cajun Dirty Rice
This is my new favorite side dish with any Mexican influenced meal.QUESO FUNDIDO literally means “melted cheese” and this has no shortage of cheese in it!In most “Tex-Mex” restaurants it is essentially a queso dip with cooked chorizo and an extra helping of cheese on top that is broiled into a golden, ooey gooey, comforting … Continue reading Queso Fundido Con Chorizo
I absolutely ADORE fresh guacamole!I wasn’t kidding when I said I could literally eat a bowl of it to myself for dinner.I have tried soooo many recipes for guacamole, it’s not funny. What I have found is that I like them more on the traditional rustic side. Larger chunks of avocado, real fresh lime juice, … Continue reading Guacamole
Often enough about Mid-Week, we will meal prep and grill up a whole bunch of burgers for the next few days. Both this Pizza Burger and our Pimento Burger, are merely extensions of that meal prep.Some days you don’t feel like just a regular cheeseburger, it can get pretty boring. These different burgers are just … Continue reading Pizza Burgers With Fried Mozzarella Sticks
Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: 1/2 … Continue reading Pimento Cheese Burgers With Fried Onion Rings
This is a Southern rendition of a Steak House Classic Side Dish – CREAMED SPINACH.We have swapped out the spinach for collard greens, which are generally a much sturdier green that has to be cooked for hours to make them tender.Seeing that I am a 53 year old, and a mother to a 10 year … Continue reading Creamed Collard Greens
I absolutely adore coleslaw!! All types!!….. Vinegar based, Mayonnaise based. I just think it goes well with nearly any main dish, especially in the warmer weather. I could even sit myself down to a bowl and have it as a meal somedays. I do already have a coleslaw recipe up that we like to use … Continue reading Easy KFC Style Coleslaw
This is our yearly St. Patrick’s Day Feast.Traditional corned beef with colcannon and parsley cream sauce.However we have made it a lot less stresfull this year by taking out the guess work, and using an Instant pot to cook the corned beef. Tender, Juicy and still sliceable. WHAT IS COLCANNON?Colcannon is an Irish mashed potato … Continue reading Instant Pot Corned Beef With Colcannon And Parsley Sauce
This is one of the VERY FIRST RECIPES that I came up with for my family when we first started our Keto/Low carb journey. It’s the most popular side dish at every Holiday/Family Gathering that we go to.People who are both Keto and not keto absolutely love this dish…..My good friends and also my Bosses, … Continue reading Cheesy Cauliflower Bake
Cooking Keto With Faith 