With all this humid weather we’ve been having, it’s giving me some serious “LOUISIANA VIBES“.As I’ve previously mentioned in our JAMBALAYA RECIPE, my daughter, her husband and my 2 Grandchildren live in Louisiana. A little bit of a drive to say the least!!Which got me thinking about the delicious food in Louisiana…I absolutely love the melting … Continue reading Cajun Dirty Rice
My hubby and I absolutely LOVE chicken wings!!Quite often we will sit down to just a bowl of chicken wings and that will do us for the evening….No side dishes needed!!Like most people, we deep fry them or use our air fryer, but this time we wanted to try something a little different. My husband … Continue reading Crispy Skin Smoked Wings
“Oklahoma Prime Rib”, “Tennessee Tenderloin” “BBQ Tube Steak”Just a few names for the humble and inexpensive “Barbecue Bologna“.I must say, I am not generally a fan of bologna….period!!However after visiting a BBQ Joint in Nashville where this was the star of the show, I kinda’ changed my mind! It was actually very tasty when prepared … Continue reading Barbecue Bologna
Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: 1/2 … Continue reading Pimento Cheese Burgers With Fried Onion Rings
This is a Southern rendition of a Steak House Classic Side Dish – CREAMED SPINACH.We have swapped out the spinach for collard greens, which are generally a much sturdier green that has to be cooked for hours to make them tender.Seeing that I am a 53 year old, and a mother to a 10 year … Continue reading Creamed Collard Greens
Some of our meals (especially breakfasts) are just born out of what my boss Dr. Ken Berry calls a “Refrigerator Clean-Out”. And that’s exactly how this breakfast recipe came to be!My family and I don’t usually fast on Saturdays and Sundays, we like to spend the weekends gathered in the kitchen and around the table, … Continue reading Southwest Breakfast Bowl
BUTTERED PECANS INGREDIENTS: 2 cups chopped pecans 3 TBSP butter BUTTERED PECANS INSTRUCTIONS: Preheat oven to 350F. Melt butter in a small microwavable bowl, add in pecans and toss well to coat. Line a baking tray with parchment paper and evenly spread out the pecans. Place the pecans in the oven until toasted, About 10 … Continue reading Butter Pecan Cake With Brown Butter Frosting
*** FOR THOSE WHO ARE LOOKING FOR OUR “CHEESY CAULIFLOWER BAKE” CLICK THE LINK BELOW!! *** Rich, Cheesy, Gooey, Creamy With a Crispy Top, and oh-so-delicious…This is definitely the dish we get asked to replicate more than any other recipe!You know what it is!!! The quintessential side dish that is put on more tables than … Continue reading Bacon Mac And Cheese
This Key Lime Curd Pie is just the thing to end this Summer with a bang!!!We used bottled key lime juice in this recipe and the zest from regular limes, as key limes were not in stock this whole season.Stay tuned for BIG THINGS THIS FALL Y’ALL!! 1 x Key Lime Curd Recipe (Below) 1 x … Continue reading Key Lime Curd Pie
Smoky juicy meat, Sweet, Salty , Crispy Skin.I can’t think of a better meal to CELEBRATE OUR 100th BLOG POST!! INGREDIENTS: 9 Chicken Back Quarters Our Memphis Style BBQ Rub Our Carolina BBQ Sauce INSTRUCTIONS: Preheat smoker to 275F While the smoker is heating up, season the chicken quarters with our BBQ Rub. Meat side … Continue reading Barbecue Mop Chicken
Cooking Keto With Faith 