Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: 1/2 … Continue reading Pimento Cheese Burgers With Fried Onion Rings
This is a Southern rendition of a Steak House Classic Side Dish – CREAMED SPINACH.We have swapped out the spinach for collard greens, which are generally a much sturdier green that has to be cooked for hours to make them tender.Seeing that I am a 53 year old, and a mother to a 10 year … Continue reading Creamed Collard Greens
BUTTERED PECANS INGREDIENTS: 2 cups chopped pecans 3 TBSP butter BUTTERED PECANS INSTRUCTIONS: Preheat oven to 350F. Melt butter in a small microwavable bowl, add in pecans and toss well to coat. Line a baking tray with parchment paper and evenly spread out the pecans. Place the pecans in the oven until toasted, About 10 … Continue reading Butter Pecan Cake With Brown Butter Frosting
*** FOR THOSE WHO ARE LOOKING FOR OUR “CHEESY CAULIFLOWER BAKE” CLICK THE LINK BELOW!! *** Rich, Cheesy, Gooey, Creamy With a Crispy Top, and oh-so-delicious…This is definitely the dish we get asked to replicate more than any other recipe!You know what it is!!! The quintessential side dish that is put on more tables than … Continue reading Bacon Mac And Cheese
This Key Lime Curd Pie is just the thing to end this Summer with a bang!!!We used bottled key lime juice in this recipe and the zest from regular limes, as key limes were not in stock this whole season.Stay tuned for BIG THINGS THIS FALL Y’ALL!! 1 x Key Lime Curd Recipe (Below) 1 x … Continue reading Key Lime Curd Pie
Smoky juicy meat, Sweet, Salty , Crispy Skin.I can’t think of a better meal to CELEBRATE OUR 100th BLOG POST!! INGREDIENTS: 9 Chicken Back Quarters Our Memphis Style BBQ Rub Our Carolina BBQ Sauce INSTRUCTIONS: Preheat smoker to 275F While the smoker is heating up, season the chicken quarters with our BBQ Rub. Meat side … Continue reading Barbecue Mop Chicken
So as you know from our Slow Smoked Pork Ribs Blog we put up a couple of weeks ago, My husband is OBSESSED with American Style Barbecue and smoking meat….So we treated him to an early FATHERS DAY PRESENTand bought him a Pit Boss Wood Pellet Smoker. Well he’s just as obsessed still, and we came up with a great … Continue reading Barbecue Pork On A Jalapeno Cheddar Corn Bread Waffle Bun
So last time we showed you our Memphis Style BBQ RUB, and today we are going to show you one our favorite ways of using it! My husband is OBSESSED with American Style Barbecue and smoking meat….Soooooo……We treated him to an early FATHERS DAY PRESENT! It’s a Pit Boss Wood Pellet Smoker and it also … Continue reading Slow Smoked Pork Ribs
Finally….IT’S GRILLING SEASON!!Here is a classic BBQ RUB that can be used whether your cooking on the grill or on the smoker.It’s my husbands favorite rub, and he is a BARBECUE FANATIC!A little sweet, a little smoky, a little heat.Great on our Slow Smoked Ribs, Pulled Pork and St. Louis Style Pork Steaks. INGREDIENTS: 1/2 … Continue reading Memphis Style BBQ Rub
You’re going to love the light refreshing Taste Of Summer!!We’ve had so much positive feedback on our Lemon Curd Recipe, that we’ve decided to turn into a Summery Dessert Pie. And as always we’re keeping it Super Easy, Super Quick…well besides the wait time on cooling it down in the refrigerator. This one is sure … Continue reading Lemon Curd Pie
Cooking Keto With Faith 