Barbecue Pork On A Jalapeno Cheddar Corn Bread Waffle Bun

So as you know from our Slow Smoked Pork Ribs Blog we put up a couple of weeks ago,  My husband is OBSESSED with American Style Barbecue and smoking meat….So we treated him to an early FATHERS DAY PRESENTand bought him a Pit Boss Wood Pellet Smoker. Well he’s just as obsessed still, and we came up with a great … Continue reading Barbecue Pork On A Jalapeno Cheddar Corn Bread Waffle Bun

Memphis Style BBQ Rub

Finally….IT’S GRILLING SEASON!!Here is a classic BBQ RUB that can be used whether your cooking on the grill or on the smoker.It’s my husbands favorite rub, and he is a BARBECUE FANATIC!A little sweet, a little smoky, a little heat.Great on our Slow Smoked Ribs, Pulled Pork and St. Louis Style Pork Steaks. INGREDIENTS: 1/2 … Continue reading Memphis Style BBQ Rub

Lemon Curd Pie

You’re going to love the light refreshing Taste Of Summer!!We’ve had so much positive feedback on our Lemon Curd Recipe, that we’ve decided to turn into a Summery Dessert Pie. And as always we’re keeping it Super Easy, Super Quick…well besides the wait time on cooling it down in the refrigerator. This one is sure … Continue reading Lemon Curd Pie

Quick Mixed Berry Cobbler

Cobbler Topping Ingredients: 1 3/4 cups almond flour – cannot use almond meal 3/4 cup vanilla whey protein powder 3/4 cup buttermilk substitute – see KITCHEN TIP below 1/2 cup of lard or butter (frozen) we prefer lard or manteca for this recipe 1/2 TBSP xanthan gum 1.5 TBSP Baking Powder – yes this is correct. Cobbler Topping Instructions: Take Lard/Butter out of the freezer and … Continue reading Quick Mixed Berry Cobbler

Collard Greens

One thing we get asked for a lot is MORE SIDE DISHES…Understandably you can get caught up in a boring rut serving the same meals day in and day out; And the easy way to help with that is different side dishes that excite the palate and keep it interesting. Collard Greens are a staple … Continue reading Collard Greens