So as you know from our Slow Smoked Pork Ribs Blog we put up a couple of weeks ago, My husband is OBSESSED with American Style Barbecue and smoking meat….So we treated him to an early FATHERS DAY PRESENTand bought him a Pit Boss Wood Pellet Smoker. Well he’s just as obsessed still, and we came up with a great … Continue reading Barbecue Pork On A Jalapeno Cheddar Corn Bread Waffle Bun
So last time we showed you our Memphis Style BBQ RUB, and today we are going to show you one our favorite ways of using it! My husband is OBSESSED with American Style Barbecue and smoking meat….Soooooo……We treated him to an early FATHERS DAY PRESENT! It’s a Pit Boss Wood Pellet Smoker and it also … Continue reading Slow Smoked Pork Ribs
Finally….IT’S GRILLING SEASON!!Here is a classic BBQ RUB that can be used whether your cooking on the grill or on the smoker.It’s my husbands favorite rub, and he is a BARBECUE FANATIC!A little sweet, a little smoky, a little heat.Great on our Slow Smoked Ribs, Pulled Pork and St. Louis Style Pork Steaks. INGREDIENTS: 1/2 … Continue reading Memphis Style BBQ Rub
You’re going to love the light refreshing Taste Of Summer!!We’ve had so much positive feedback on our Lemon Curd Recipe, that we’ve decided to turn into a Summery Dessert Pie. And as always we’re keeping it Super Easy, Super Quick…well besides the wait time on cooling it down in the refrigerator. This one is sure … Continue reading Lemon Curd Pie
Cobbler Topping Ingredients: 1 3/4 cups almond flour – cannot use almond meal 3/4 cup vanilla whey protein powder 3/4 cup buttermilk substitute – see KITCHEN TIP below 1/2 cup of lard or butter (frozen) we prefer lard or manteca for this recipe 1/2 TBSP xanthan gum 1.5 TBSP Baking Powder – yes this is correct. Cobbler Topping Instructions: Take Lard/Butter out of the freezer and … Continue reading Quick Mixed Berry Cobbler
One thing we get asked for a lot is MORE SIDE DISHES…Understandably you can get caught up in a boring rut serving the same meals day in and day out; And the easy way to help with that is different side dishes that excite the palate and keep it interesting. Collard Greens are a staple … Continue reading Collard Greens
This is more of an “IDEA”, per se, than a recipe.A lot of people write in and ask us for more Breakfast options, because they are tired of the standard Bacon and Eggs, and some people also don’t want to go too Carb Heavy, to venture into Pancakes and Waffles.So here is a happy medium … Continue reading Fried Green Tomatoes
It’s really hard to find a good KETO BARBECUE SAUCE out there. Yeah….Some taste good, but when I take a closer look at the ingredients on the back, Lord Almighty, I don’t know how they can even put KETO on the label. This is a GREAT all purpose barbecue sauce. It follows in the traditions … Continue reading The Best Keto Barbecue Sauce
With Spring/Summer on it’s way, a lot of people are already pulling their grills out and getting them stoked up for what’s commonly known as GRILLING SEASON. Having been born in the St. Louis area, we are commonly known for 4 main things, and they are all pretty Summer-ish. BASEBALL BUDWEISER ST. LOUIS STYLE RIBS … Continue reading St. Louis Style Barbecue Pork Steaks With Slaw
First of all, I would like to give a sarcastic thank you to Punxsutawney Phil(The Groundhog) and Mother Nature, for getting us overly excited about an early spring; but instead taking us on a whirlwind of seasons all within a couple of months. Pardon the pun! This weather has been ridiculous to say the least. … Continue reading Homemade Lemonade & Southern Sweet Tea