Combining 2 classics into 1 very tasty dessert!!Y’all know I love some cheesecake, and around the Holidays I also love a gooey Pecan Pie.But sometimes I want something a little different on my Holiday dessert table, and this Pecan Pie Cheesecake is a perfect change up.Smooth, Creamy and Tangy cheesecake, drizzled with a rich, caramelly … Continue reading Pecan Pie Cheesecake
We’ve had so many requests over the years to come up with a Keto Pumpkin Pie recipe, and I’ve always procrastinated because there are quite a few out there already.If I made one it would have to be really “Something Special“. After a few years of testing and working out, “What exactly do I want … Continue reading Pumpkin Pie
So this year we decided to try our hand at a veggie garden. We planted 6 zucchini plants hoping that “just maybe“, we might get enough zucchini’s to get us through the Summer, as it is our favorite vegetable…..WELL…..Who knew zucchini’s could be so…..Plentiful!!To say we have an abundance is an understatement!!We’ve already had our … Continue reading Zucchini Bread
This is our yearly St. Patrick’s Day Feast.Traditional corned beef with colcannon and parsley cream sauce.However we have made it a lot less stresfull this year by taking out the guess work, and using an Instant pot to cook the corned beef. Tender, Juicy and still sliceable. WHAT IS COLCANNON?Colcannon is an Irish mashed potato … Continue reading Instant Pot Corned Beef With Colcannon And Parsley Sauce
INGREDIENTS: INSTRUCTIONS: PRODUCTS WE USE: BUY THESE COOKBOOKS IN THE LINK BELOW!!https://cookingketowithfaith.myshopify.com/ AMAZON ASSOCIATES Cooking Keto With Faith is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Continue reading Caramel Apple Bark
This Caramel Apple Sauce is a Holiday staple in our house!!We drizzle it on top of whipped cream or Keto Ice Cream, we use it in our Caramel Apple Bark recipe, coat the inside of a glass when you’re making a frappe, drizzle it on top of a cake for some extra wow factor!!And the … Continue reading Caramel Apple Sauce
Well… Fall has definitely set in, and there is a chill in the air…Not to mention, it’s that SPOOKY TIME OF YEAR!!And this is a classic Fall One Pot Dish, with a Halloween Twist. (Only how we spelled the name)American Goulash, which is definitely NOT TO BE CONFUSED with Hungarian Goulash. Hungarian Goulash is more … Continue reading GHOUL-ASH (American Goulash)
I don’t know about you, but speaking for myself, “THE HOLIDAYS” always have me wanting to snack and pick on all the festive goodies. The secret for me is to always have a good balance of sweet and savory snacks laying around, to keep me out of the danger zone.This particular treat is going to … Continue reading Marbled Bacon Pecan Chocolate Bark
What is a Pavlova?Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.The pavlova is a very popular dessert in Australia and New Zealand, and of course being married to an Aussie, he absolutely “INSISTED” on me … Continue reading Chocolate Cream Pavlova
If you’re anything like me, the Fall weather has me craving delicious baked goods with my coffee in the morning.“I JUST HAD TO DO SOMETHING ABOUT THIS DILEMMA!!“These are even perfect without the cream cheese frosting, and I can promise you that know one will even guess they are keto if you don’t say anything. … Continue reading Pumpkin Walnut Muffins
Cooking Keto With Faith 