We’ve given this RETRO CLASSIC a breath of Fresh Air.Since we’ve got our Pellet Smoker going pretty much 24/7, I thought why not do a Smoked Meatloaf? And I sure am glad we did!!To make this Meatloaf really stand out we first used two different meats, Ground Beef and Ground Pork.The fat in the pork … Continue reading Smoked Meatloaf
INGREDIENTS: 2 x 8oz packs cream cheese 8 strips cooked bacon (chopped) 1 cup shredded mild cheddar 1/4 cup green olives with pimentos (sliced into thirds) 2 TBSP chives (chopped) 1 to 2 TBSP FLAVOR GODS RANCH SEASONING (use how much you like, start at 1 TBSP) INSTRUCTIONS: Put all ingredients into a med/lge mixing … Continue reading Bacon Ranch Cheeseball
So as you know from our Slow Smoked Pork Ribs Blog we put up a couple of weeks ago, My husband is OBSESSED with American Style Barbecue and smoking meat….So we treated him to an early FATHERS DAY PRESENTand bought him a Pit Boss Wood Pellet Smoker. Well he’s just as obsessed still, and we came up with a great … Continue reading Barbecue Pork On A Jalapeno Cheddar Corn Bread Waffle Bun
Welcome! And thanks for stopping by my little corner of the blogosphere. Who am I?, What am I about?, And why am I here? All great questions, with an even greater backstory. Let me introduce myself, my name is Melissa and at the very young age of 49, I am a mother to 6 girls, 4 … Continue reading Cooking Keto With Faith