This light and refreshing salad can be made in under 15 minutes. Creamy avocado, sweetness from the cherry tomatoes, some acidity and brightness from the lime juice and some texture from the red onion and shrimp. Topped off with some freshness from the cilantro. A Perfect Bite!! INGREDIENTS: INSTRUCTIONS: PRODUCTS WE USE: AMAZON ASSOCIATES Cooking … Continue reading Avocado Lime-Shrimp Salad
These “Spring days” have me wanting to lighten and liven up my dinners, and it doesn’t get more tasty or easier than this simple 10 Minute, from start to finish dish! Delicate but firm, moist, flaky cod fillets, wrapped in smoky, crispy pancetta, and served on top of flavorful fresh spinach which has been sautéed … Continue reading Pancetta Wrapped Cod With Sautéed Spinach
There’s not a lot to say about this except that it is a Fantastic, Simple “Meal Prep Idea” kind of recipe.This time of year we can all tend to be incredibly busy, and this is a fast and versatile recipe to have on hand.Use it in anything from a sandwich made with keto bread, fill … Continue reading Tuna Salad
As the weather is heating up, I’m getting a craving for something light for dinner.Something that’s flavorful, but not going to weigh me down!My husband, being from Australia, loves fresh seafood, especially CRAB CAKES.So I thought “WHY NOT“, until I saw the price of Jumbo Lump Crab meat…..Unfortunately that was not in my budget this … Continue reading Maryland Shrimp Cakes With Old Bay Aioli
This Roasted Red Pepper Bisque quickly became one of our household favorites.It can easily be served as a main for lunch or with a side salad for dinner.The roasted red peppers, lend a smoky sweetness to this velvety bisque, and the Cajun grilled shrimp, add some texture and just a hint of heat. We went … Continue reading Roasted Red Pepper Bisque With Cajun Shrimp
INGREDIENTS: 2 chicken breasts (butterflied) 1 pound large raw shrimp 1 large red pepper (cut into strips) 1 large green pepper (cut into strips) 1 small onion (sliced into half moons) sazon seasoning (our recipe) or Goya Sazon if it doesn’t offend your keto (for seasoning the chicken and shrimp) adobo seasoning (our recipe) or … Continue reading Chicken And Shrimp Fajita Plate
This is one of my “Go To” Weeknight Dinners.It is so quick and easy to make, especially with a little help from a jar of Rao’s Alfredo Sauce.Yes, yes I know it’s not a 100% keto product, but it’s about 95%, which is as close a you’re going to get from a jarred sauce. It’s … Continue reading Cheesy Mushroom & Asparugus Risotto
Well that super cold weather is really setting in now and my husband and I were discussing over coffee, how we’d really like to visit my Oldest Daughter soon… Well we live in Tennessee and my daughter, her husband and my 2 Grandchildren live in Louisiana. A little bit of a drive to say the … Continue reading Jambalaya
We’ve had a LOT of people asking for a good Clam Chowder Recipe.Well here it is, and I think you’re going to be EXTREMELY HAPPY with this one!!As we were developing this recipe, it soon became one of my family’s favorites. The only trick to getting this recipe on the money was trying to find … Continue reading New England Clam And Shrimp Chowder
Cooking Keto With Faith 