This is a very traditional recipe for Carne Asada. However, saying that, every household in Mexico and all of South America has their own secret recipe. This is ours!A lot of fancy restaurants these days cook their Carne Asada medium rare, and it tastes juicy, great and awesome, but if you’re in Mexico, no Taqueria … Continue reading Carne Asada
This light and refreshing salad can be made in under 15 minutes. Creamy avocado, sweetness from the cherry tomatoes, some acidity and brightness from the lime juice and some texture from the red onion and shrimp. Topped off with some freshness from the cilantro. A Perfect Bite!! INGREDIENTS: INSTRUCTIONS: PRODUCTS WE USE: AMAZON ASSOCIATES Cooking … Continue reading Avocado Lime-Shrimp Salad
As soon as the weather heats up, I start craving Tex Mex/Mexican food….To me they just goes hand in hand.So when I went for my weekly grocery run, I was happy to see an abundance of beautiful poblano peppers on display.These stuffed poblano peppers really “hit the spot“, a perfect blend of seasoned meat, rice … Continue reading Mexican Stuffed Poblano Peppers
These Tex Mex Chicken Enchiladas taste like they are straight out of San Antonio.Seasoned shredded chicken, gooey melted cheese and topped with a super authentic Tex Mex Chili Gravy/Enchilada Sauce.The Chili Gravy/Enchilada Sauce is the same one I used in my Chile Rellenos Recipe, except I fortified it with a couple of teaspoons of tomato … Continue reading Tex Mex Chicken Enchiladas
Nearly every great Latin dish starts with a SOFRITO flavor base, but the Puerto Rican version uses a green sofrito base called Recaito. It’s basically a few ingredients whizzed up in a blender or food processor to make a paste. You can add sofrito to soups and stews, ground beef dishes and it is a big component in … Continue reading Puerto Rican Sofrito (Recaito)
This is my new favorite side dish with any Mexican influenced meal.QUESO FUNDIDO literally means “melted cheese” and this has no shortage of cheese in it!In most “Tex-Mex” restaurants it is essentially a queso dip with cooked chorizo and an extra helping of cheese on top that is broiled into a golden, ooey gooey, comforting … Continue reading Queso Fundido Con Chorizo
I absolutely ADORE fresh guacamole!I wasn’t kidding when I said I could literally eat a bowl of it to myself for dinner.I have tried soooo many recipes for guacamole, it’s not funny. What I have found is that I like them more on the traditional rustic side. Larger chunks of avocado, real fresh lime juice, … Continue reading Guacamole
Here are 24 great recipes that will fit right into your Cinco De Mayo celebration.Not all of them are 100% Traditional Mexican, but they will bring the same flavors and flare. Continue reading 24 Cinco De Mayo Recipes
Some of our meals (especially breakfasts) are just born out of what my boss Dr. Ken Berry calls a “Refrigerator Clean-Out”. And that’s exactly how this breakfast recipe came to be!My family and I don’t usually fast on Saturdays and Sundays, we like to spend the weekends gathered in the kitchen and around the table, … Continue reading Southwest Breakfast Bowl
Chile Rellenos is a beloved meal at just about every Tex-Mex restaurant in the country, it also happens to be one of my husbands favorite meals.This particular recipe is the easiest and most common that you will find in most restaurants. It’s a Poblano pepper that is stuffed with cheese (though you can use leftover … Continue reading Tex-Mex Chile Rellenos
Cooking Keto With Faith 