These Tex Mex Chicken Enchiladas taste like they are straight out of San Antonio.Seasoned shredded chicken, gooey melted cheese and topped with a super authentic Tex Mex Chili Gravy/Enchilada Sauce.The Chili Gravy/Enchilada Sauce is the same one I used in my Chile Rellenos Recipe, except I fortified it with a couple of teaspoons of tomato … Continue reading Tex Mex Chicken Enchiladas
Nearly every great Latin dish starts with a SOFRITO flavor base, but the Puerto Rican version uses a green sofrito base called Recaito. It’s basically a few ingredients whizzed up in a blender or food processor to make a paste. You can add sofrito to soups and stews, ground beef dishes and it is a big component in … Continue reading Puerto Rican Sofrito (Recaito)
This is my new favorite side dish with any Mexican influenced meal.QUESO FUNDIDO literally means “melted cheese” and this has no shortage of cheese in it!In most “Tex-Mex” restaurants it is essentially a queso dip with cooked chorizo and an extra helping of cheese on top that is broiled into a golden, ooey gooey, comforting … Continue reading Queso Fundido Con Chorizo
I absolutely ADORE fresh guacamole!I wasn’t kidding when I said I could literally eat a bowl of it to myself for dinner.I have tried soooo many recipes for guacamole, it’s not funny. What I have found is that I like them more on the traditional rustic side. Larger chunks of avocado, real fresh lime juice, … Continue reading Guacamole
Here are 20 great recipes that will fit right into your Cinco De Mayo celebration.Not all of them are 100% Traditional Mexican, but they will bring the same flavors and flare. ARMADILLO EGGS ARROZ CON POLLO CHICKEN AND SHRIMP FAJITA PLATE CHILI CHILI MEATBALLS CHIPOTLE CHICKEN CILANTRO RICE HUEVOS RANCHEROS PAELLA QUESO DIP ROASTED POBLANO … Continue reading 20 Cinco De Mayo Recipes
Some of our meals (especially breakfasts) are just born out of what my boss Dr. Ken Berry calls a “Refrigerator Clean-Out”. And that’s exactly how this breakfast recipe came to be!My family and I don’t usually fast on Saturdays and Sundays, we like to spend the weekends gathered in the kitchen and around the table, … Continue reading Southwest Breakfast Bowl
Chile Rellenos is a beloved meal at just about every Tex-Mex restaurant in the country, it also happens to be one of my husbands favorite meals.This particular recipe is the easiest and most common that you will find in most restaurants. It’s a Poblano pepper that is stuffed with cheese (though you can use leftover … Continue reading Tex-Mex Chile Rellenos
INGREDIENTS: 2 chicken breasts (butterflied) 1 pound large raw shrimp 1 large red pepper (cut into strips) 1 large green pepper (cut into strips) 1 small onion (sliced into half moons) sazon seasoning (our recipe) or Goya Sazon if it doesn’t offend your keto (for seasoning the chicken and shrimp) adobo seasoning (our recipe) or … Continue reading Chicken And Shrimp Fajita Plate
We’ve been getting a lot of people asking us….Can the Chili and Taco seasonings be made in bulk and what are the ratios of spices? YES, they can be made in bulk, and often enough, actually save you money and time in the long run. Now this can obviously be done by calculating the amount … Continue reading Bulk Chili And Taco Seasoning
Well Finally we’ve had what I would consider temperature wise, our FIRST REAL FALL DAY!!The temperature finally slipped into the low 60’s and had me immediately craving something warm and comforting.Everyone probably has their own recipe for Taco Soup especially Pre-Keto. Some people use corn, some people use black beans and some more recent versions … Continue reading Taco Soup
Cooking Keto With Faith 