We’ve had so many requests over the years to come up with a Keto Pumpkin Pie recipe, and I’ve always procrastinated because there are quite a few out there already.If I made one it would have to be really “Something Special“. After a few years of testing and working out, “What exactly do I want … Continue reading Pumpkin Pie
So this year we decided to try our hand at a veggie garden. We planted 6 zucchini plants hoping that “just maybe“, we might get enough zucchini’s to get us through the Summer, as it is our favorite vegetable…..WELL…..Who knew zucchini’s could be so…..Plentiful!!To say we have an abundance is an understatement!!We’ve already had our … Continue reading Zucchini Bread
CUPCAKE INGREDENTS: 1 batch of my basic cake recipe CUPCAKE INSTRUCTIONS: Preheat oven to 350F. Evenly distribute the cake batter into the 24 count muffin tin. (we also used foil cupcake liners). Place on the middle rack for 15-20 minutes, or until a skewer comes out clean. Allow to cool completely before frosting with Cannoli … Continue reading Cannoli Cupcakes
My Australian husband was feeling a little homesick for one of his favorite snacks in Australia…..THE LAMINGTON!! WHAT IS A LAMINGTON? A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in shredded coconut. The thin mixture is absorbed into the outside of the sponge … Continue reading Lamington Cake
I Made this cake for a special little boys Birthday, and it was a huge success.As many of you already know, I work for Dr. Ken Berry and his wife Neisha, from Neisha loves It , and was asked to make a Birthday Cake for “Lil B’s” 2nd birthday; This was no easy feat, as there were many … Continue reading Lil B’s Birthday Cake
This BROWNIE & STRAWBERRY MOUSSE TRIFLE, is something that we created with Valentine’s Day specifically in mind; But it is a fantastic PORTION CONTROLLED dessert at any time of the year.Rich, Chocolate Brownie, topped with a refreshing, creamy Strawberry Mousse!! And a fresh Strawberry just because! INGREDIENTS: 1 batch of our Strawberry Whip Mousse 1 … Continue reading Brownie And Strawberry Mousse Trifle
INGREDIENTS: 2 7 oz bags LILY’S white chocolate chips 1 TBSP coconut oil (not the liquid kind) 1 4 oz bag chopped walnuts Our CARAMEL APPLE SAUCE Recipe INSTRUCTIONS: Line a cookie sheet with parchment paper and set aside. Put white chocolate chips and coconut oil into a microwave safe bowl, and heat for 30 seconds, stir and … Continue reading Caramel Apple Bark
This is the Brownie from your childhood, Fudgy and Chocolatey, and the one that my daughter Faith prefers the most!!I used dutch processed 100% cocoa powder for this recipe because I just find it a lot more chocolatey than regular cocoa powder.We’ve also added in some chopped walnuts for texture, and you can feel free … Continue reading Classic Milk Chocolate Brownies
This Caramel Apple Sauce is a Holiday staple in our house!!We drizzle it on top of whipped cream or Keto Ice Cream, we use it in our Caramel Apple Bark recipe, coat the inside of a glass when you’re making a frappe, drizzle it on top of a cake for some extra wow factor!!And the … Continue reading Caramel Apple Sauce
BUTTERED PECANS INGREDIENTS: 2 cups chopped pecans 3 TBSP butter BUTTERED PECANS INSTRUCTIONS: Preheat oven to 350F. Melt butter in a small microwavable bowl, add in pecans and toss well to coat. Line a baking tray with parchment paper and evenly spread out the pecans. Place the pecans in the oven until toasted, About 10 … Continue reading Butter Pecan Cake With Brown Butter Frosting
Cooking Keto With Faith 