Combining 2 classics into 1 very tasty dessert!!Y’all know I love some cheesecake, and around the Holidays I also love a gooey Pecan Pie.But sometimes I want something a little different on my Holiday dessert table, and this Pecan Pie Cheesecake is a perfect change up.Smooth, Creamy and Tangy cheesecake, drizzled with a rich, caramelly … Continue reading Pecan Pie Cheesecake
There’s no dessert more Southern or Summery than Banana Pudding, but I wanted to lighten it up and make it a little more fun. So this is a hybrid of a banana pudding and a banana cream pie that I turned into Banana Cream Parfait.Let me tell you, this stuff is very delicious, but also … Continue reading Banana Cream Parfait
These are a cookie from my childhood.I remember making these with my mom when I was a child, and I still love them today, and am now making them with my children and grandchildren.These No-bake refrigerator cookies are great to make on days where you want a treat to satisfy your sweet tooth, but don’t … Continue reading No-Bake Refrigerator Cookies
We’ve had so many requests over the years to come up with a Keto Pumpkin Pie recipe, and I’ve always procrastinated because there are quite a few out there already.If I made one it would have to be really “Something Special“. After a few years of testing and working out, “What exactly do I want … Continue reading Pumpkin Pie
So this year we decided to try our hand at a veggie garden. We planted 6 zucchini plants hoping that “just maybe“, we might get enough zucchini’s to get us through the Summer, as it is our favorite vegetable…..WELL…..Who knew zucchini’s could be so…..Plentiful!!To say we have an abundance is an understatement!!We’ve already had our … Continue reading Zucchini Bread
CUPCAKE INGREDENTS: 1 batch of my basic cake recipe CUPCAKE INSTRUCTIONS: Preheat oven to 350F. Evenly distribute the cake batter into the 24 count muffin tin. (we also used foil cupcake liners). Place on the middle rack for 15-20 minutes, or until a skewer comes out clean. Allow to cool completely before frosting with Cannoli … Continue reading Cannoli Cupcakes
My Australian husband was feeling a little homesick for one of his favorite snacks in Australia…..THE LAMINGTON!! WHAT IS A LAMINGTON? A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in shredded coconut. The thin mixture is absorbed into the outside of the sponge … Continue reading Lamington Cake
I Made this cake for a special little boys Birthday, and it was a huge success.As many of you already know, I work for Dr. Ken Berry and his wife Neisha, from Neisha loves It , and was asked to make a Birthday Cake for “Lil B’s” 2nd birthday; This was no easy feat, as there were many … Continue reading Lil B’s Birthday Cake
This BROWNIE & STRAWBERRY MOUSSE TRIFLE, is something that we created with Valentine’s Day specifically in mind; But it is a fantastic PORTION CONTROLLED dessert at any time of the year.Rich, Chocolate Brownie, topped with a refreshing, creamy Strawberry Mousse!! And a fresh Strawberry just because! INGREDIENTS: 1 batch of our Strawberry Whip Mousse 1 … Continue reading Brownie And Strawberry Mousse Trifle
INGREDIENTS: INSTRUCTIONS: PRODUCTS WE USE: BUY THESE COOKBOOKS IN THE LINK BELOW!!https://cookingketowithfaith.myshopify.com/ AMAZON ASSOCIATES Cooking Keto With Faith is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Continue reading Caramel Apple Bark
Cooking Keto With Faith 