Pumpkin Pie

We’ve had so many requests over the years to come up with a Keto Pumpkin Pie recipe, and I’ve always procrastinated because there are quite a few out there already.If I made one it would have to be really “Something Special“. After a few years of testing and working out, “What exactly do I want … Continue reading Pumpkin Pie

Zucchini Bread

So this year we decided to try our hand at a veggie garden. We planted 6 zucchini plants hoping that “just maybe“, we might get enough zucchini’s to get us through the Summer, as it is our favorite vegetable…..WELL…..Who knew zucchini’s could be so…..Plentiful!!To say we have an abundance is an understatement!!We’ve already had our … Continue reading Zucchini Bread

Cannoli Cupcakes

CUPCAKE INGREDENTS: 1 batch of my basic cake recipe CUPCAKE INSTRUCTIONS: Preheat oven to 350F. Evenly distribute the cake batter into the 24 count muffin tin. (we also used foil cupcake liners). Place on the middle rack for 15-20 minutes, or until a skewer comes out clean. Allow to cool completely before frosting with Cannoli … Continue reading Cannoli Cupcakes

Lamington Cake

My Australian husband was feeling a little homesick for one of his favorite snacks in Australia…..THE LAMINGTON!! WHAT IS A LAMINGTON? A lamington is an Australian cake made from squares of butter cake or sponge cake coated in an outer layer of chocolate sauce and rolled in shredded coconut. The thin mixture is absorbed into the outside of the sponge … Continue reading Lamington Cake

Caramel Apple Bark

INGREDIENTS: 2 7 oz bags LILY’S white chocolate chips 1 TBSP coconut oil (not the liquid kind) 1 4 oz bag chopped walnuts Our CARAMEL APPLE SAUCE Recipe INSTRUCTIONS: Line a cookie sheet with parchment paper and set aside. Put white chocolate chips and coconut oil into a microwave safe bowl, and heat for 30 seconds, stir and … Continue reading Caramel Apple Bark