As we are once again edging towards warmer weather, and day light savings is now in full bloom, my days are getting longer and busier. Spring cleaning the house, changing the décor pieces from winter to spring, tidying the garage and condensing what we use and donating or throwing away what we don’t. We plan … Continue reading HEALTHY SALAD DRESSINGS
These Tex Mex Chicken Enchiladas taste like they are straight out of San Antonio.Seasoned shredded chicken, gooey melted cheese and topped with a super authentic Tex Mex Chili Gravy/Enchilada Sauce.The Chili Gravy/Enchilada Sauce is the same one I used in my Chile Rellenos Recipe, except I fortified it with a couple of teaspoons of tomato … Continue reading Tex Mex Chicken Enchiladas
My husband absolutely loves cheese!! It’s his favorite thing in the whole world; And let’s face it, sometimes you just don’t feel like meat. Well, I kind of stumbled onto a recipe from an Italian food website (nope, not a lick of English spoken) looking for some inspiration, and I stumbled onto this recipe that … Continue reading Ricotta Cheese Balls
Nearly every great Latin dish starts with a SOFRITO flavor base, but the Puerto Rican version uses a green sofrito base called Recaito. It’s basically a few ingredients whizzed up in a blender or food processor to make a paste. You can add sofrito to soups and stews, ground beef dishes and it is a big component in … Continue reading Puerto Rican Sofrito (Recaito)
This is my new favorite side dish with any Mexican influenced meal.QUESO FUNDIDO literally means “melted cheese” and this has no shortage of cheese in it!In most “Tex-Mex” restaurants it is essentially a queso dip with cooked chorizo and an extra helping of cheese on top that is broiled into a golden, ooey gooey, comforting … Continue reading Queso Fundido Con Chorizo
I absolutely ADORE fresh guacamole!I wasn’t kidding when I said I could literally eat a bowl of it to myself for dinner.I have tried soooo many recipes for guacamole, it’s not funny. What I have found is that I like them more on the traditional rustic side. Larger chunks of avocado, real fresh lime juice, … Continue reading Guacamole
As the weather is heating up, I’m getting a craving for something light for dinner.Something that’s flavorful, but not going to weigh me down!My husband, being from Australia, loves fresh seafood, especially CRAB CAKES.So I thought “WHY NOT“, until I saw the price of Jumbo Lump Crab meat…..Unfortunately that was not in my budget this … Continue reading Maryland Shrimp Cakes With Old Bay Aioli
Often enough about Mid-Week, we will meal prep and grill up a whole bunch of burgers for the next few days. Both this Pizza Burger and our Pimento Burger, are merely extensions of that meal prep.Some days you don’t feel like just a regular cheeseburger, it can get pretty boring. These different burgers are just … Continue reading Pizza Burgers With Fried Mozzarella Sticks
Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: PIMENTO … Continue reading Pimento Cheese Burgers With Fried Onion Rings
I really enjoy middle eastern food, especially in the Spring/Summer months.It lends itself really well to the Keto/Carnivore/Low Carb way of eating, and it’s also really fresh, vibrant and tasty. Kofta is one of my favorite dishes and it’s seen in different variations right throughout the middle east and even into Pakistan and India also. … Continue reading Kofta Kebabs With Tzatziki
Cooking Keto With Faith 