All the taste of Stuffed Peppers in a hearty, warming soup.This has always been one of my favorite recipes growing up, it’s quick, easy, and feeds a crowd.Adding in Italian sausage and fire roasted tomatoes really bumps up the flavor.I guarantee your family is going to love it!! WE ALSO HAVE A YouTube VIDEO FOR … Continue reading Stuffed Pepper Soup
This is one of those recipes that will not be for everyone!!Although if you can be brave enough to try it, it’s totally a mind over matter thing, and it’s actually VERY DELICIOUS! The texture is very much like a medium/rare filet mignon. Honestly if I didn’t tell anyone, I’m quite positive that I could … Continue reading Braised Beef Tongue
Often enough about Mid-Week, we will meal prep and grill up a whole bunch of burgers for the next few days. Both this Pizza Burger and our Pimento Burger, are merely extensions of that meal prep.Some days you don’t feel like just a regular cheeseburger, it can get pretty boring. These different burgers are just … Continue reading Pizza Burgers With Fried Mozzarella Sticks
Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: 1/2 … Continue reading Pimento Cheese Burgers With Fried Onion Rings
I really enjoy middle eastern food, especially in the Spring/Summer months.It lends itself really well to the Keto/Carnivore/Low Carb way of eating, and it’s also really fresh, vibrant and tasty. Kofta is one of my favorite dishes and it’s seen in different variations right throughout the middle east and even into Pakistan and India also. … Continue reading Kofta Kebabs With Tzatziki
This is our yearly St. Patrick’s Day Feast.Traditional corned beef with colcannon and parsley cream sauce.However we have made it a lot less stresfull this year by taking out the guess work, and using an Instant pot to cook the corned beef. Tender, Juicy and still sliceable. WHAT IS COLCANNON?Colcannon is an Irish mashed potato … Continue reading Instant Pot Corned Beef With Colcannon And Parsley Sauce
Well… Fall has definitely set in, and there is a chill in the air…Not to mention, it’s that SPOOKY TIME OF YEAR!!And this is a classic Fall One Pot Dish, with a Halloween Twist. (Only how we spelled the name)American Goulash, which is definitely NOT TO BE CONFUSED with Hungarian Goulash. Hungarian Goulash is more … Continue reading GHOUL-ASH (American Goulash)
Well Finally we’ve had what I would consider temperature wise, our FIRST REAL FALL DAY!!The temperature finally slipped into the low 60’s and had me immediately craving something warm and comforting.Everyone probably has their own recipe for Taco Soup especially Pre-Keto. Some people use corn, some people use black beans and some more recent versions … Continue reading Taco Soup
This is a classic Italian Dish that can be made with beef, chicken, pork, or veal; So it’s versatile, and it’s one that the whole family will enjoy! You can also flavor the gravy however you like, if you want a punchier flavor, use rosemary instead of thyme….Make it your own!!We also have a great … Continue reading Beef Milanese With Mushroom & Thyme Gravy
Mexican/Italian fusion at it’s finest. We love making meatballs, and it’s on our meal prep rotation every week, we are also coming into Chili season, and we thought…..WHY NOT??However, we haven’t just stuck meatballs in our Chili, we’ve reimagined the Italian meatball with mexican spices, and obviously left the meat out of our Chili Base. … Continue reading Chili Meatballs
Cooking Keto With Faith 