Gyros/Yiros – The item with a 100 different ways of pronouncing it!!“Jy-ro, Guy-ro, Gee-ro, Yee-ro”It doesn’t matter how you say it, all that matters is, they are TASTY!!So at the end of the day, what is a Gyros/Yiros?In simple terms, it’s a Greek sandwich, somewhat similar in design to a Taco, except Greek ingredients.There are … Continue reading Greek Gyros/Yiros
I’m all about meat, and I’m also all about inexpensive, and in this day and age, those 2 words don’t usually go together;But that’s what I love about BRAISING. You can take a large, tough, fatty, inexpensive piece of meat like a chuck roast, and magically turn it into a heavenly, tender, juicy and flavorful … Continue reading Red Wine Braised Beef
Sometimes the classics just hit the spot!These mini meatloaf’s are flavorful and just the right size for individual portions.Easy clean up and great for meal prepping, if you like to refrigerate food and then take it on the go.To up the flavor from the standard kind of meatloaf’s, we sautéed our vegetables until soft and then … Continue reading Mini Meatloaf
This is a very traditional recipe for Carne Asada. However, saying that, every household in Mexico and all of South America has their own secret recipe. This is ours!A lot of fancy restaurants these days cook their Carne Asada medium rare, and it tastes juicy, great and awesome, but if you’re in Mexico, no Taqueria … Continue reading Carne Asada
As soon as the weather heats up, I start craving Tex Mex/Mexican food….To me they just goes hand in hand.So when I went for my weekly grocery run, I was happy to see an abundance of beautiful poblano peppers on display.These stuffed poblano peppers really “hit the spot“, a perfect blend of seasoned meat, rice … Continue reading Mexican Stuffed Poblano Peppers
All the taste of Stuffed Peppers in a hearty, warming soup.This has always been one of my favorite recipes growing up, it’s quick, easy, and feeds a crowd.Adding in Italian sausage and fire roasted tomatoes really bumps up the flavor.I guarantee your family is going to love it!! WE ALSO HAVE A YouTube VIDEO FOR … Continue reading Stuffed Pepper Soup
This is one of those recipes that will not be for everyone!!Although if you can be brave enough to try it, it’s totally a mind over matter thing, and it’s actually VERY DELICIOUS! The texture is very much like a medium/rare filet mignon. Honestly if I didn’t tell anyone, I’m quite positive that I could … Continue reading Braised Beef Tongue
Often enough about Mid-Week, we will meal prep and grill up a whole bunch of burgers for the next few days. Both this Pizza Burger and our Pimento Burger, are merely extensions of that meal prep.Some days you don’t feel like just a regular cheeseburger, it can get pretty boring. These different burgers are just … Continue reading Pizza Burgers With Fried Mozzarella Sticks
Pimento Cheese, also known as “The Caviar Of The South“, is a spread made from various cheeses, mayonnaise and pimento peppers.It can be served as a spread, on sandwiches and burgers, or just simply used as a dip!!Whatever your using it for……It’s Delicious!!! And only takes about 10 minutes to make! PIMENTO CHEESE INGREDIENTS: PIMENTO … Continue reading Pimento Cheese Burgers With Fried Onion Rings
I really enjoy middle eastern food, especially in the Spring/Summer months.It lends itself really well to the Keto/Carnivore/Low Carb way of eating, and it’s also really fresh, vibrant and tasty. Kofta is one of my favorite dishes and it’s seen in different variations right throughout the middle east and even into Pakistan and India also. … Continue reading Kofta Kebabs With Tzatziki
Cooking Keto With Faith 