Spinach Artichoke Dip

INGREDIENTS:

1 12oz packet frozen spinach
1 12oz jar marinated artichoke hearts (drained)
1 8oz brick cream cheese (softened)
8 ounces shredded mozzarella cheese
2 ounces parmesan cheese (grated)
2 ounces romano cheese (grated)
4 tsp garlic (minced)
salt+pepper to taste
extra grated parmesan for topping
1 TBSP olive oil

INSTRUCTIONS:

Preheat oven to 375F
Add all the cheeses together in a large mixing bowl, and stir to combine.
Heat a medium skillet over med/high heat. Add oil and frozen spinach to the skillet, and saute until most of the liquid has been cooked off the spinach.
Add minced garlic and artichoke hearts, break down the artichoke hearts with your spatula, and saute mixture for a couple of more minutes.
Add the spinach mixture to the cheese mixture whilst still hot. This will help to melt all the cheeses as you stir it all together.
Taste and adjust seasoning to your liking.
Pour the mixture into an oven safe vessel or Cast Iron Skillet, smooth over the top and add some extra grated parmesan over the top.
Place in the oven for 20 minutes or until golden brown and bubbling.
ENJOY!!

PRODUCTS WE USE:

AMAZON ASSOCIATES

Cooking Keto With Faith is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.