Spinach Artichoke Dip

INGREDIENTS:

• 1 12oz packet frozen spinach
• 1 12oz jar marinated artichoke hearts (drained)
• 1 8oz brick cream cheese (softened)
• 8 ounces shredded mozzarella cheese
• 2 ounces parmesan cheese (grated)
• 2 ounces romano cheese (grated)
• 4 tsp garlic (minced)
• salt+pepper to taste
• extra grated parmesan for topping
• 1 TBSP olive oil

INSTRUCTIONS:

• Preheat oven to 375F
• Add all the cheeses together in a large mixing bowl, and stir to combine.
• Heat a medium skillet over med/high heat. Add oil and frozen spinach to the skillet, and saute until most of the liquid has been cooked off the spinach.
• Add minced garlic and artichoke hearts, break down the artichoke hearts with your spatula, and saute mixture for a couple of more minutes.
• Add the spinach mixture to the cheese mixture whilst still hot. This will help to melt all the cheeses as you stir it all together.
• Taste and adjust seasoning to your liking.
• Pour the mixture into an oven safe vessel or Cast Iron Skillet, smooth over the top and add some extra grated parmesan over the top.
• Place in the oven for 20 minutes or until golden brown and bubbling.
• ENJOY!!

PRODUCTS WE USE:

• PIONEER WOMAN CUTTING BOARD
• LODGE 8″ CAST IRON SKILLET
• STAINLESS MIXING BOWLS
• SILICONE RUBBER SPATULA
• RACHEL RAY NONSTICK SKILLETS
• PYREX MIXNG BOWLS

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