Gyros/Yiros – The item with a 100 different ways of pronouncing it!!“Jy-ro, Guy-ro, Gee-ro, Yee-ro”It doesn’t matter how you say it, all that matters is, they are TASTY!!So at the end of the day, what is a Gyros/Yiros?In simple terms, it’s a Greek sandwich, somewhat similar in design to a Taco, except Greek ingredients.There are … Continue reading Greek Gyros/Yiros
Combining 2 classics into 1 very tasty dessert!!Y’all know I love some cheesecake, and around the Holidays I also love a gooey Pecan Pie.But sometimes I want something a little different on my Holiday dessert table, and this Pecan Pie Cheesecake is a perfect change up.Smooth, Creamy and Tangy cheesecake, drizzled with a rich, caramelly … Continue reading Pecan Pie Cheesecake
I’m all about meat, and I’m also all about inexpensive, and in this day and age, those 2 words don’t usually go together;But that’s what I love about BRAISING. You can take a large, tough, fatty, inexpensive piece of meat like a chuck roast, and magically turn it into a heavenly, tender, juicy and flavorful … Continue reading Red Wine Braised Beef
We all woke up yesterday and Faith Rose was feeling a little under the weather.One of those end of Summer colds; She didn’t feel much like eating, but said she needed a little something in her tummy, and she requsted her “Get Better” soup.I was about to post it up on the FB + Instagram … Continue reading Chicken And Rice
I absolutely love and crave baked, stuffed pastas like Cannelloni and Manicotti. There is something so comforting about them, actually I have another great recipe for a Pasta Bake right here. In America a lot of people make Manicotti with Cannelloni Pasta tubes, and that being said the names are both interchangeable. However, in Italy, … Continue reading Spinach & Ricotta Manicotti
This is one of my “Go To” Weeknight Dinners.It is so quick and easy to make, especially with a little help from a jar of Rao’s Alfredo Sauce.Yes, yes I know it’s not a 100% keto product, but it’s about 95%, which is as close as you’re going to get from a jarred sauce; And again, if you choose to … Continue reading Creamy Chicken Pesto Alfredo
There’s no dessert more Southern or Summery than Banana Pudding, but I wanted to lighten it up and make it a little more fun. So this is a hybrid of a banana pudding and a banana cream pie that I turned into Banana Cream Parfait.Let me tell you, this stuff is very delicious, but also … Continue reading Banana Cream Parfait
These are a cookie from my childhood.I remember making these with my mom when I was a child, and I still love them today, and am now making them with my children and grandchildren.These No-bake refrigerator cookies are great to make on days where you want a treat to satisfy your sweet tooth, but don’t … Continue reading No-Bake Refrigerator Cookies
Sometimes the classics just hit the spot!These mini meatloaf’s are flavorful and just the right size for individual portions.Easy clean up and great for meal prepping, if you like to refrigerate food and then take it on the go.To up the flavor from the standard kind of meatloaf’s, we sautéed our vegetables until soft and then … Continue reading Mini Meatloaf
After hundreds of requests, we’ve made it happen!!Not only 1 but 2 “PRINTABLE DIGITAL COOKBOOKS”Buy them in our new “COOKING KETO WITH FAITH SHOP”Get a great discount if you buy them both!!And much more to come!!Hit the SHOP BUTTON on the Blog Menu or click the link below!https://cookingketowithfaith.myshopify.com Continue reading Exciting News – 2 New Cookbooks
Cooking Keto With Faith 