You’re going to love the light refreshing Taste Of Summer!!
We’ve had so much positive feedback on our Lemon Curd Recipe, that we’ve decided to turn into a Summery Dessert Pie. And as always we’re keeping it Super Easy, Super Quick…well besides the wait time on cooling it down in the refrigerator.
This one is sure to please!!
- 1 x Our Lemon Curd Recipe
- 1 x Pie Crust Recipe (Below)
- 1 x Whipped Cream Topping Recipe (Below)
- 1 x Folded Whipped Cream Recipe (Below)
PIE CRUST INGREDIENTS:
- 3/4 Cup almond flour
- 3/4 Cup coconut flour
- 1/2 Cup butter
- 1/2 tsp cinnamon
- 1 tsp stevia/erythritol blend sweetener
PIE CRUST INSTRUCTIONS
- Pre Heat oven to 350F
- Add all the base ingredients into a bowl, melt the butter in the microwave for 30 seconds and mix together in a bowl.
- In a pie plate, press the base mixture into the bottom of the bowl to form a pie crust.
- Place the crust in the oven for 15 minutes or until edges are golden.
- Once cooked take out of oven and set aside to cool down.
FOLDED WHIPPED CREAM INGREDIENTS:
- 1 cup heavy whipping cream
FOLDED WHIPPED CREAM INSTRUCTIONS:
- Make Folded Whipped Cream by pouring 1 cup of heavy whipping cream, into a medium mixing bowl and beat with a hand mixer until stiff peaks form.
WHIPPED CREAM TOPPING INGREDIENTS:
WHIPPED CREAM TOPPPING INSTRUCTIONS:
- Make Whipped Cream Topping, by pouring 1 cup of heavy whipping cream, sweetener and vanilla extract into a medium mixing bowl and beat with a hand mixer until stiff peaks form.
ASSEMBLING THE LEMON CURD PIE:
- Gently FOLD the Folded Whipping Cream into the Lemon Curd using a silicone spatula . Do this in 2 stages, 1 half first, until completely incorporated, then add the 2nd half of the cream.
- Once fully incorporated, pour the Lemon Curd Filling into the cooled pie crust and smooth out evenly.
- Top the pie with the Whipped Cream Topping. Be as decorative as you like at this stage.
- Place into the refrigerator for all the ingredients to set up fully, preferably overnight, but 4-6 Hrs would probably be sufficient. (I KNOW….. THE WAIT IS THE HARDEST PART!)
PRODUCTS WE USE:
- KITCHEN AID MEASURING SPOONS/CUPS
- STAINLESS MIXING BOWLS
- BLACK AND DECKER HAND MIXER
- PYREX PIE DISH
- CAKE STAND
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