
You’re going to love the light refreshing Taste Of Summer!!
We’ve had so much positive feedback on our Lemon Curd Recipe, that we’ve decided to turn into a Summery Dessert Pie. And as always we’re keeping it Super Easy, Super Quick…well besides the wait time on cooling it down in the refrigerator.
This one is sure to please!!
INGREDIENTS:
- 1 x Our Lemon Curd Recipe
- 1 x Pie Crust Recipe (Below)
- 1 x Whipped Cream Topping Recipe (Below)
- 1 x Folded Whipped Cream Recipe (Below)
PIE CRUST INGREDIENTS:
- 3/4 Cup almond flour
- 3/4 Cup coconut flour
- 1/2 Cup butter
- 1/2 tsp cinnamon
- 1 tsp stevia/erythritol blend sweetener
PIE CRUST INSTRUCTIONS
- Pre Heat oven to 350F
- Add all the base ingredients into a bowl, melt the butter in the microwave for 30 seconds and mix together in a bowl.
- In a pie plate, press the base mixture into the bottom of the bowl to form a pie crust.
- Place the crust in the oven for 15 minutes or until edges are golden.
- Once cooked take out of oven and set aside to cool down.
FOLDED WHIPPED CREAM INGREDIENTS:
- 1 cup heavy whipping cream
FOLDED WHIPPED CREAM INSTRUCTIONS:
- Make Folded Whipped Cream by pouring 1 cup of heavy whipping cream, into a medium mixing bowl and beat with a hand mixer until stiff peaks form.
WHIPPED CREAM TOPPING INGREDIENTS:
- 1 cup heavy whipping whipping cream
- 1 tsp stevia/erythritol blend sweetener
- 1/2 tsp vanilla extract
WHIPPED CREAM TOPPPING INSTRUCTIONS:
- Make Whipped Cream Topping, by pouring 1 cup of heavy whipping cream, sweetener and vanilla extract into a medium mixing bowl and beat with a hand mixer until stiff peaks form.

ASSEMBLING THE LEMON CURD PIE:
- Gently FOLD the Folded Whipping Cream into the Lemon Curd using a silicone spatula . Do this in 2 stages, 1 half first, until completely incorporated, then add the 2nd half of the cream.
- Once fully incorporated, pour the Lemon Curd Filling into the cooled pie crust and smooth out evenly.
- Top the pie with the Whipped Cream Topping. Be as decorative as you like at this stage.
- Place into the refrigerator for all the ingredients to set up fully, preferably overnight, but 4-6 Hrs would probably be sufficient. (I KNOW….. THE WAIT IS THE HARDEST PART!)
- Enjoy!!

PRODUCTS WE USE:
- KITCHEN AID MEASURING SPOONS/CUPS
- STAINLESS MIXING BOWLS
- BLACK AND DECKER HAND MIXER
- PYREX PIE DISH
- CAKE STAND
AMAZON ASSOCIATES
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