We’ve had a lot of people that have fallen in love with our Fall Flavored Syrups from last season, but we have had a lot of requests for a non refrigerated Pumpkin Spice Syrup. So here it is folks…
It works well in Hot and cold coffee’s and EXCELS in a Pumpkin Spice Frappaccino (RECIPE COMING SOON).
We’ve also got an exciting NEW FLAVOR coming soon…hint, hint…Caramel Apple!!
INGREDIENTS:
- 1.5 cups water
- 1/2 cup stevia/erythritol blend sweetener
- 1 tsp swerve brown sugar
- 2 tsp vanilla extract
- 1 tsp pumpkin spice
- 1/4 tsp xanthan gum
INSTRUCTIONS:
- In a small saucepan, add water and vanilla extract together.
- Mix all dry ingredients together in a small container until well incorporated, then add that to the water and vanilla.
- Place saucepan over medium heat, and continuously stir/whisk until the mixture starts to just bubble on the outside edge of the saucepan.
- Take off of the heat and allow to cool down a little, then pour into a container or mason jar.
- Does NOT need to be refrigerated.
- We use 2 TBSP in a hot or cold coffee beverage, but feel free to use more or less to YOUR taste.
PRODUCTS WE USE:
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Cooking Keto With Faith 
Thank you so. Much. I am going to try this. I found you through Neisha
Loves It.🥰
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So glad you found us!
Let us know how it turns out
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Thank y ou
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Thankyou!. Let us know how it turns out
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I also found you through Neisha Loves It! Just finished making a batch and I am looking forward to trying it.
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So glad you found us. Make sure you let us know how it turned out!!
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It is very good! I especially like “knowing” what exactly is in something like this than to rely on labels. It was very easy to make. I made my own pumpkin pie spice first, then mixed this up.
Thanks for the recipe!
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Will this recipe work with Lakanto monk fruit products?
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Yes you can, but you will need to use DOUBLE the sweetener as it is a 1:1 sugar replacement and stevia/erythritol blend is a 0.5:1 replacement. Meaning its twice as sweet as sweet as sugar.
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These looks like it would go very well over pumpkin pancakes. Thanks for the recipe.
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Just found yoh through Neisha loves it! 😊Im excited to try all the pumpkin stuff! Ty for the recipes!❤
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Thank you for sharing your recipe. Sent over here by Neisha!! Can I use Alluose instead of the stevia blend?
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Awesome to hear that you found us. Yes you can, but you will need to use DOUBLE the sweetener. So that would make it 1 cup of the Allulose.
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I saved this recipe a while ago, just waiting for fall. I made it today and was definitely not disappointed! It is delicious! Thank you!
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Thank you. I’m glad you liked it!!
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