We’ve had numerous requests for a Keto Clone of the famous Big Mac Sauce.
So here it is!! It’s fantastic on burgers, grilled chicken, and I’ve been using it to make a Big Mac Salad Bowl.
Everything you need to make this sauce is probably sitting in your refrigerator and pantry.
Super Simple, made in less than 10 minutes!
INGREDIENTS:
- 1 cup keto approved mayonnaise
- 1/4 cup of our ketchup recipe (or any keto approved ketchup)
- 2 TBSP + 2 tsp dill pickle relish (make sure it’s not sweet dill relish)
- 2 TBSP finely minced onion (or 1/2 tsp onion powder)
- 1 TBSP + 1 tsp yellow mustard
- 2 tsp white vinegar
- 1 tsp paprika
- 1 tsp stevia/erythritol blend sweetener
- 1/2 tsp garlic powder
- 1/4 tsp redmonds real salt
INSTRUCTIONS:
- Whisk all ingredients together, until well combined.
- Allow to sit in the refrigerator for at least an hour for best results.
- ENJOY!!
Cooking Keto With Faith 
I found a sweet pickle relish sweetened with Splenda (I know, not the most ideal) but I use that in my Big Mac sauce and don’t use any additional sweetener. I also use dried minced onion because that is what McDonald’s uses on their burgers. I don’t rehydrate it first, just throw some in and it will rehydrate in the sauce.
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Great ideas!!
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