Big Mac Sauce

8 thoughts on “Big Mac Sauce”

  1. I found a sweet pickle relish sweetened with Splenda (I know, not the most ideal) but I use that in my Big Mac sauce and don’t use any additional sweetener. I also use dried minced onion because that is what McDonald’s uses on their burgers. I don’t rehydrate it first, just throw some in and it will rehydrate in the sauce.


    1. With all of our recipes we recommend using Carb Manager for your Macros, as different brands of the same ingredient can contain a vastly different amount of carbohydrates.
      Often enough people like to swap out our sweetener for theirs and also add and subtract ingredients to their own likes and dislikes.
      “SERVING SIZE” perception can also be vastly different from one person to another.


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