Sometimes the classics just hit the spot!These mini meatloaf’s are flavorful and just the right size for individual portions.Easy clean up and great for meal prepping, if you like to refrigerate food and then take it on the go.To up theĀ flavor from the standard kind of meatloaf’s, we used half ground beef and half ground … Continue reading Mini Meatloaf
After hundreds of requests, we’ve made it happen!!Not only 1 but 2 “PRINTABLE DIGITAL COOKBOOKS”Buy them in our new “COOKING KETO WITH FAITH SHOP”Get a great discount if you buy them both!!And much more to come!!Hit the SHOP BUTTON on the Blog Menu or click the link below!https://cookingketowithfaith.myshopify.com Continue reading Exciting News – 2 New Cookbooks
Here are some of my favorite Kitchen items that I cannot do without. BREVILLE BARISTA EXPRESS: As you all know I am a coffee fanatic, and I simply couldn’t live without this machine. I bought it 6 years ago and it’s still going strong with zero issues. VITAMIX BLENDER: This heavy duty blender I use … Continue reading amazon Prime Day Kitchen Picks
This is a very traditional recipe for Carne Asada. However, saying that, every household in Mexico and all of South America has their own secret recipe. This is ours!A lot of fancy restaurants these days cook their Carne Asada medium rare, and it tastes juicy, great and awesome, but if you’re in Mexico, no Taqueria … Continue reading Carne Asada
This Tuscan Chicken recipe is an Italian/American variation of Chicken Florentine.You probably remember seeing it on the menu at Olive Garden, and it’s often made with pan fried chicken and sundried tomatoes. We’ve decided to freshen and lighten things up by using grilled chicken, and replacing the sun dried tomatoes with fresh and bright cherry … Continue reading Tuscan Chicken
This frittata is really simple to make but feels elegant and special.The sweetness from the caramelized onions, the saltiness from the bacon and the richness from the creamy brie. Add in some “in season” fresh asparagus to freshen it up, and you have a meal that’s sure to please. INGREDIENTS: INSTRUCTIONS: PRODUCTS WE USE: AMAZON … Continue reading CARAMELIZED ONION, BACON & BRIE FRITTATA
This light and refreshing salad can be made in under 15 minutes. Creamy avocado, sweetness from the cherry tomatoes, some acidity and brightness from the lime juice and some texture from the red onion and shrimp. Topped off with some freshness from the cilantro. A Perfect Bite!! INGREDIENTS: INSTRUCTIONS: PRODUCTS WE USE: AMAZON ASSOCIATES Cooking … Continue reading Avocado Lime-Shrimp Salad
As soon as the weather heats up, I start craving Tex Mex/Mexican food….To me they just goes hand in hand.So when I went for my weekly grocery run, I was happy to see an abundance of beautiful poblano peppers on display.These stuffed poblano peppers really “hit the spot“, a perfect blend of seasoned meat, rice … Continue reading Mexican Stuffed Poblano Peppers
Broccoli salad is a dish that you will find on nearly every Church, Potluck and Picnic Table here in The South, and I absolutely love it!! However my daughter Faith, enjoys the flavor, but the large chunks of broccoli….Not so much.So I’ve decided to give this classic side dish, a little reinvention especially for her. … Continue reading Broccoli Slaw
These “Spring days” have me wanting to lighten and liven up my dinners, and it doesn’t get more tasty or easier than this simple 10 Minute, from start to finish dish! Delicate but firm, moist, flaky cod fillets, wrapped in smoky, crispy pancetta, and served on top of flavorful fresh spinach which has been sautĆ©ed … Continue reading Pancetta Wrapped Cod With SautĆ©ed Spinach
Cooking Keto With Faith 