My husband and I enjoy eating a lot of different foods from different countries, and Indian is one of our favorites. I know what a lot of you might be thinking; “But Indian food is just hot curries that will burn all the way down”, am I right to suggest? Well, I’ve got some great news … Continue reading Lamb Rogan Josh
Mexican/Italian fusion at it’s finest. We love making meatballs, and it’s on our meal prep rotation every week, we are also coming into Chili season, and we thought…..WHY NOT??However, we haven’t just stuck meatballs in our Chili, we’ve reimagined the Italian meatball with mexican spices, and obviously left the meat out of our Chili Base. … Continue reading Chili Meatballs
For all you busy Moms and Dads out there….We Hear You!!Summer is coming to an end and Fall is on it’s way. Your busy taking the kids to Sport and trying to get them prepped and ready to go back to school.Here is one of the simplest, yet tasty recipes we’ve added to our blog … Continue reading Instant Pot Italian Beef
We’ve given this RETRO CLASSIC a breath of Fresh Air.Since we’ve got our Pellet Smoker going pretty much 24/7, I thought why not do a Smoked Meatloaf? And I sure am glad we did!!To make this Meatloaf really stand out we first used two different meats, Ground Beef and Ground Pork.The fat in the pork … Continue reading Smoked Meatloaf
Today we are going to show you how to make your own mayonnaise or Aioli if you’re FANCY!Essentially they are the same thing, the base recipe is generally called mayonnaise, but when you add a flavor to it, it generally starts getting called an Aioli. The reason we like to make our own is It’s … Continue reading Super Easy Mayonnaise – 3 Ways
With Summer in full swing and basil in full bloom, we thought it only right to make Pesto.And not just any old Pesto, the creamiest, fattiest Pesto you’ve ever tried. We were aiming for the consistency and fattiness you get from a Pili nut, but at a quarter of the cost, so we decided to … Continue reading Macadamia-Pine Nut Pesto
Smoky juicy meat, Sweet, Salty , Crispy Skin.I can’t think of a better meal to CELEBRATE OUR 100th BLOG POST!! INGREDIENTS: 9 Chicken Back Quarters Our Memphis Style BBQ Rub Our Carolina BBQ Sauce INSTRUCTIONS: Preheat smoker to 275F While the smoker is heating up, season the chicken quarters with our BBQ Rub. Meat side … Continue reading Barbecue Mop Chicken
So as you know from our Slow Smoked Pork Ribs Blog we put up a couple of weeks ago, My husband is OBSESSED with American Style Barbecue and smoking meat….So we treated him to an early FATHERS DAY PRESENTand bought him a Pit Boss Wood Pellet Smoker. Well he’s just as obsessed still, and we came up with a great … Continue reading Barbecue Pork On A Jalapeno Cheddar Corn Bread Waffle Bun
So last time we showed you our Memphis Style BBQ RUB, and today we are going to show you one our favorite ways of using it! My husband is OBSESSED with American Style Barbecue and smoking meat….Soooooo……We treated him to an early FATHERS DAY PRESENT! It’s a Pit Boss Wood Pellet Smoker and it also … Continue reading Slow Smoked Pork Ribs
One of the staple ingredients in our home is BREAKFAST SAUSAGE.We not only use it for breakfast as a Sausage Patty, but we also crumble it up and use it in our omelets, frittata’s, scrambles and breakfast casseroles….Stay Tuned for our next recipe, where we are making Carnivore Sausage Balls, but you can also check … Continue reading Breakfast Sausage
Cooking Keto With Faith 